Domino’s has generated attention over the years by using technology in new and unique ways. Now they will start giving customers loyalty points even when they order pizzas from somewhere other than a Domino’s.
https://t.co/T7Nu1Mr4iT
Creating special menus for holidays are always useful for creating a buzz and booking reservations. Check out @natsumitapas Valentine's Day menu this year.
Here are the chain restaurants customers say have slipped the most over the past year based on data broken down into 8 categories. Wondering what consumers want now? Check out the article https://t.co/hWoAu8LgGK
From a business owner’s standpoint, alcohol-free bars might have better margins, if they’re successful in convincing their customers to shell out the money for craftsmanship. Check out this article for more on the buzz surrounding nonalcoholic bars. https://t.co/6p2cLrcqdW
For a taste of classic New York and the dishes that shaped the current dining scene, here's a place to start. These 30 dishes have all achieved varying degrees of legend status. https://t.co/yAm16UfdpL
A new bar in Williamsburg pays homage to Quentin Tarantino. KillBar, features a 6 foot piece of artwork of Uma Thurman in her signature yellow bodysuit from Kill Bill, as well as an oil painting of Jamie Foxx on a horse from the movie Django Unchained. https://t.co/xExzslcJfK
Just two restaurant brands made the 2019 list of the world’s most admired companies from Forbes magazine. The highest-ranking restaurant company is coffee giant Starbucks, at No. 5, followed by McDonald’s at No. 37. https://t.co/CIss6I0ohs
These trends are currently forming internationally and are predicted to emerge worldwide soon. Check out the 4 global trends poised to spread in 2019 from plant based menus to sustainable packaging. https://t.co/CTp7a8hrls
New Yorkers will be guinea pigs for Shake Shack’s newest menu items, rolling out of this test kitchen into the West Village store upstairs. The West Village Shack already sells 3 new items chicken nuggets, Japan’s black sesame milkshake & matcha cold brew. https://t.co/616sr28VmP
Workers should be paid fairly, of course, and raises are inarguably good, especially in an industry with a history of labor exploitation, but someone still has to pay for it. Surge pricing is the restaurant world’s scariest and possibly smartest new idea. https://t.co/1AxWyQpBuI
According to a study of Yelp reviews for NYC restaurants, when judging restaurants by “authenticity” reviewers tend to mentally reference all the experiences they’ve had before with that cuisine and the people who make it - and its not always positive.
https://t.co/MMIQpEL70a
While many people still consider Manhattan the locus of New York’s dining scene, swathes of Brooklyn have become dining destinations in their own right. Here is January’s list of the hottest restaurants in Brooklyn right now. https://t.co/1kGANxlL3A
Thankfully, despite increased cost of doing business with rising minimum wage, an exciting slew of ambitious, yet still often accessible, restaurants are on the way. Check out the list for NYC’s 15 Most Anticipated Openings of Winter 2019. https://t.co/yYaqvxWWn3
One of the most thoughtful things an expensive restaurant can do is open up a cafe. This is what makes Easy Victor Cafe, a hangout for coffee and pastries, such a nice addition to Legacy Records, Robert Bohr and Ryan Hardy’s Hudson Yards restaurant.
https://t.co/jUDwECFa1I