Last night's #pâtéencroûte event was phenomenal! The taste, creativity and presentation made it so special. And I enjoyed Champagne with every bite! #chef#pateencroute#frenchcheese… https://t.co/c4Q7nRKOrf
This mornings brunch cruise included this stellar quiche with fresh chevre, spinach, hen of the woods and trumpet mushrooms sauteed in Beurre D'Isigny from France. Of course it paired… https://t.co/FeZgnuFcfd
More wedding fare! Herb cheese stuffed peppadews and a variety of feta based spreads including beet and pistachio, pine nut pomegranate. #caitandjulia#cheese#feta#mezzemania#mezze… https://t.co/1AgMmMP7op
#caitandjulia wedding display. One of many dishes I created for 2 special friends. Halloumi, grilled chicken, harissa, fire roasted artichokes, sweety peppers..
#weddingcruisenyc… https://t.co/nw5mUStuou
Came to check out cocktails made with offerings from Rare Tea Cellar and Balsam Vermouth. This Fulton House Punch didn't disappoint! Wow, blown away... Delicious!
#rhumagricole#cognac… https://t.co/ztDvP3Wduz
Tonight's Northern Italian wine and cheese finished with this beauty. It paired well with #piavecheese and cherry jam. A great night on the water!
#winesofitaly#cheesesofitaly… https://t.co/BztUper49e