We hope everyone had a restful, fulfilling, and enjoyable break! Just a reminder: The meal plan starts tomorrow, January 21st, at dinner (5 pm - 8 pm). We look forward to seeing all of you back on campus!
Everyone knows the holiday season can be stressful. Whether you're hosting a potluck at home or traveling across the country, try these methods to keep holiday burnout away!
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It’s possible to make healthy choices AND enjoy your favorite treats during the holidays. Check out these #HealthyHolidays tips!
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Is there any soon-to-be graduates out there who have a passion for food system change? Apply today to be a @bamco Fellow for an incredible chance to continue learning about and promoting sustainability within the food industry! https://t.co/wzZmQHh9q9
Filled with cabbage, kale, pomegranates, cashews, and cherries, this fall salad packs crunch, a bit of sweetness, and a ton of nutrients to keep you energized all day!
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It’s #VegOut Tuesday again at the Marketplace, with our friends at Bridge Tofu taking center stage! Classics is featuring delicious local curried coconut tofu, with jasmine rice, sesame baby bok choi, and a roasted… https://t.co/dlZFAyn5ig
#HappyHalloween!!! Join us tonight in the #Marketplace and enjoy some spooky, scary, tasty house made dark chocolate tombstones! Vegan & made without gluten containing ingredients! #goodeats#bonappetit https://t.co/lWnSb6NAbA
A huge congrats to @wesleyan_u longlanefarm for winning one of @bamco’s 10 #BAMCOStudentActivistGrants! The grant will help fund professional repair of two hoop houses, which are crucial for vegetable production in… https://t.co/ZBVTLGYyvi
Tomorrow is the last day to vote for sustainablewes to win the People’s Choice Bon Appetit Student Activist Grant!! Go like this post and help them out!!! https://t.co/5U4sLdG19c
Get to Classics where today’s dish is house smoked barbecue pork, brined with local apple cider from horselistenersorchard!! #local#goodeats#bonappetit https://t.co/jLBwkUhWod
Help our friends at @sustainablewes, they were selected as a semi-finalist for a Bon Appetit Student Activist Grant! By going to their Instagram post and liking it, you will be boosting their chances of winning the $1,000 People's Choice Award! https://t.co/zEjWbly9B5
Help our friends at @sustainablewes, they were selected as a semi-finalist for a Bon Appetit Student Activist Grant! By going to their Instagram post and liking it, you will be boosting their chances of winning the $1,000 People's Choice Award! https://t.co/zEjWbly9B5
Congrats to sustainablewes for being a semi-finalist for a Bon Appétit Student Activist Grant! Help them win the $1,000 People’s Choice Award by going over to their page and liking their post! You can read about… https://t.co/qKa3TE431J
Happy #MilkChocolateDay! In the Marketplace for lunch today, join us for local hot cocoa (with @ronnybrookfarm milk), New York style cheesecake with milk chocolate drizzle, and various chocolate truffles, such as… https://t.co/zP33rL2Az8
Cruciferous vegetables like cabbage have been linked to improving #guthealth. Try this charred cabbage salad with #kefir dressing for a filling plate full of #prebiotics and #probiotics!
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