Time to stomp some divots!
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Pretty great Sunday!
And there was polo?!! That was new.
#augustathekid & mpsgaudet
Thank you harborlight_montessori for a fun afternoon with so many… https://t.co/1VHeLSusLu
Au revoir Chef....we never made pomme pureé the same...and we look at counter service in a completely different way today.
A really tough year for legends and heroes of gastronomy.
#rip… https://t.co/0ABx99c6kQ
60 days to build a restaurant? I’ll only need 58, which includes a nine day break in France. Of course it was the work of some amazing people that busted ass to get it done. Unbelievable… https://t.co/7js6tyEzyA