We are deactivating this account as of today. Please follow @ncpork on Twitter for barbecue news or follow us (WholeHogBarbecue) on Facebook and Instagram for the latest news about #ncbarbecue.
Start the year off on the right foot and vow to never overcook pork again! Cook pork chops, tenderloin and roasts to 145 degrees F to optimize deliciousness!
A noble New Year’s resolution: Eat your way through the 23 places on the North Carolina Barbecue Society's Historic Barbecue Trail. https://t.co/AGV0x7sk9y
We've had an exciting year full of #barbecue, family fun, and some heated competition. We can't wait to see what next year has in store. If you can't either, check out our confirmed 2018 contests on our site! https://t.co/rJMm9WIjKh
The holidays are the perfect time to take a family road trip to some of the best #barbecue restaurants North Carolina has to offer. This map can guide you on your journey for 'cue. https://t.co/vVrjA5f51b
What better time to experiment in finding the best pork and beverage pairings than during the holidays? Click the link to learn how to find your perfect combination: https://t.co/jkJbjMtInu
If you missed out on this month's #WholeHog butchery class, there's still time to sign up for January! Courtesy of @hickorynutgap in Fairview, NC. https://t.co/qyjM1ybpoH
Nothing makes the holidays more special than old family traditions and whole hog #barbecue. Thank you to Vernon & Hilda Fair for showing those folks down in Louisiana what NC whole hog barbecue is all about. https://t.co/bYonqUMUsL
Calling all Wilmington friends! It's time to start shopping for the foodies in your life. Check out the @StarNewsOnline holiday gift guide for gifts from ILM merchants that are sure to leave your family and friends saying, “yum!” https://t.co/SFFBkH2b1u
No matter what kind of 'cue you're into there's a craft beer to accompany it. Check out this article from @latimes to find your perfect pairing. https://t.co/9Ttow2HRF7
If you have ever wondered what makes @ThePitBBQ's whole hog #barbecue so delicious, owner Ed Mitchell just revealed his recipe to @GMA. Check it out here: https://t.co/CSM3C2PAMD