Wild Neoteny

I am the Last Hero Only Hope... Wild, runner, teacher, role model, coach, gnarly cuss dude! Fueled by: WildEndurance, Darn Tough, Under Armour, Julbo, Xact.

[Wild Neoteny @wildFerenc]

Butter garlic naan is a traditional Indian flatbread and one of the most popular versions of naan. It’s made with flour, yeast, salt, sugar, and yogurt. Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and brushed with butter or ghee, then topped with minced garlic.

It’s recommended to serve butter garlic naan with a variety of Indian dishes such as curries, butter chicken, dal makhani, malai kofta, or shahi paneer.

[Wild Neoteny @wildFerenc]

Roti canai is a traditional pan-fried flatbread made with flour, water, eggs, and fat of Indian origin, but mainly associated with Malaysia, and surrounding countries like Indonesia, Brunei, and Thailand. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer.

The most common fat used in roti canai is ghee, the traditional Indian clarified butter. It is believed that the dish originated in India when the Indian laborers who migrated to Malaysia brought the recipe and the tradition of preparing this crispy pastry to the foreign country.

[Wild Neoteny @wildFerenc]

Phanaeng curry is a variety of Thai curry that is characterized by a thick texture and salty-sweet peanut flavor. It consists of meat that is stewed with coconut milk, panang curry paste, makrut lime leaves, fish sauce, and palm sugar. The meat used in phanaeng curry is usually beef, chicken, duck, or pork, and the dish traditionally does not include any vegetables.

The name of the dish is derived from the word panang, meaning cross, which refers to the ancient way of preparing chicken with its legs crossed and set in an upright position. Though the origins of phanaeng curry are somewhat murky, it is often associated with the Malaysian state of Penang, but there is little evidence to support this claim.

[Wild Neoteny @wildFerenc]

Shashlik is the name for a traditional Central and West Asian barbecue consisting of marinated, skewered, and grilled chunks of meat such as lamb, beef, or pork, depending on regional and religious preferences. Lamb, beef, or pork is usually combined with chunks of vegetables such as bell peppers, onions, mushrooms, or tomatoes.

The meat is typically marinated overnight in vinegar, herbs, spices, and dry wine. In Russia, barbecue is traditionally reserved for men, who are in charge of the whole grilling process, while the women are usually busy slicing vegetables and setting the tables.

[Wild Neoteny @wildFerenc]

The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil. Crunchy and soft textures are achieved by a special method of preparing; while the bottom of the dumpling is frying, a small amount of liquid is added to the pan which is then covered, thus allowing the rest of the dumpling and the filling to steam.

When it comes to the shape, guotie should always be long and straight as it can stand more easily and it does not fall over during cooking. Goutie can be literally translated as pot sticks, so these dumplings are often nicknamed potstickers, especially in North America.

[Wild Neoteny @wildFerenc]

Picanha is a fresh cut of beef that's especially popular and highly prized in Brazil. In the US, it's called sirloin cap, and in the UK, it's known as the rump cap. Picanha is situated on the back side of the animal, above the butt, where it sits on a fat cap.

It's mostly used for churrasco – the meat is first grilled, then sliced off of a skewer. This cut holds very little fat in the meat, so it must be cooked perfectly in order not to make it tough. In Brazil, every churrasco has picanha, and all of the best churrascarias feature picanha on their menus.

[Wild Neoteny @wildFerenc]

@DarnTough @TheMirnavator Truth.

[Wild Neoteny @wildFerenc]

We going to @TheOrvisCompany @OrvisFlyFishing ?!?!

[Wild Neoteny @wildFerenc]

Prep’n a ‘23 project! @not.quite.lost I promise, the other rig will be better. 🤩
.
.
#flyfishing #toyotasr5 #vermont #ilovermont #fullingmill #toyotatacoma @ Athens, Vermont https://t.co/BBZBNofWd7

[Wild Neoteny @wildFerenc]

Just posted a photo @ Athens, Vermont https://t.co/QDR3qekWsn

[Wild Neoteny @wildFerenc]

Just posted a photo https://t.co/dtRckHptY1

[Wild Neoteny @wildFerenc]

Just posted a photo https://t.co/Bj5JWkjcr8

[Wild Neoteny @wildFerenc]

@dylanbo I don’t like to admit, LeBron.

[Wild Neoteny @wildFerenc]

Just posted a photo @ Athens, Vermont https://t.co/gDNR5BgMND

[Wild Neoteny @wildFerenc]

Just posted a photo @ Colorado https://t.co/GJveeDEBtr

[Wild Neoteny @wildFerenc]

Just posted a photo @ Colorado https://t.co/iSEvYnp4XD

[Wild Neoteny @wildFerenc]

YO stage racing family!!! Come get some miles in UTAH and @transrockiesrunning next best event in March!?!?! Set the red rocks of MOAB on 🔥🔥🔥.

Registration opens 7/13 (this JULY),
11am EST. Use MY code for $25 off. https://t.co/bzxYYvFA9a

[Wild Neoteny @wildFerenc]

Just posted a photo @ Mont-Sainte-Anne https://t.co/CJKrnYxi3e

[Wild Neoteny @wildFerenc]

Just posted a photo https://t.co/J0jMUdbS62

[Wild Neoteny @wildFerenc]

@dylanbo Be unreasonable.