@barfaithtweets lovely libation uses small batch artisan @NewAlchemyDistl Fleurette Vermilion Gin - vapor-path distilled w flowers & botanicals. Hibiscus adds gorgeous color, bit of tart to bitter notes & pretty garnish. Rose+honey reinforce delicate floral notes & sweet aromas.
Who doesn't love a tasting?! BC friends, come join us at @saveonfoods, Mission on London Ave., Oct. 21st from 12 - 6 pm! With @ThornhavenWines@WildHibiscusCo and Saputo Monterey Jack Cheese.
Mondays call for Queen Bey in a cup! "I Been Drankin, 🍉" Coconut Rum // Coconut Water // Watermelon // Electrolytes // Agave // Lemon // Peychaud's // Dried Butterfly Pea Flowers 🦋 #beyonce@WildHibiscusCo
Don't mind being in this "Eye of the Hurricane" - by @danmagro w 🌀 Barrel Aged @CruzanRum // Wild Hibiscus Flower Extract // Blood Orange // Lime // Cherry Juice // Lemongrass Simple // Thai Bitters 🌀 Serve in a snifter filled with crushed ice. Cheers!
It's #nationalrumday and @cruzanrum sent me this premium barrel aged rum. Meet "Eye of the Hurricane" 🌀 Barrel Aged Rum // Hibiscus Flower Extract // Blood Orange // Lime // Cherry Juice // Lemongrass Simple // Thai Bitters 🌀 Serve in a snifter filled with crushed ice.
Taste of the tropics can be enjoyed in this gorgeous cocktail created by the folks at Bordello Lenceria: *Tequila *Italicus Rosolio di Bergamoto *Passion fruit *Lemonade *Coconut and butterfly pea flower tea foam. #butterflypeaflower#edibleflowers
Oh, How Civilized shares her Iced Rose Latte recipe, made super simple using Rose+Hibiscus Floral Extract. Indulge yourself with an afternoon of tea tastings, food pairings and more at Jee's lovely blog: https://t.co/sFpzqlx0Zx #rose#hibiscus#edibleflowers#teatime
onedrinkaday has taken the classic Gin & Tonic to creative levels not seen before and we’re pleased our line is often part of the process. Can’t wait to see how our newest product - Wild… https://t.co/csfVesMByZ
It's no mirage! Instagrammer @onedrinkaday turns cucumber into cactus! Super creative garnish for this gin & tonic thirst-quencher, made with Wild Hibiscus butterfly pea Blue-Tee ice cubes infused with rosemary, lychees and fresh rosemary sprigs. #SummerCocktails#GinAndTonic
Instagrammer @eatwellbepretty keeps it light & fruity w her summer yummer. Low in sugar, calories & loaded w delish flavors, it combines lots of ice+BIG dash b'Lure Butterfly Pea Extract+1.5 oz @HendricksGin+1.5 oz EA. @TraderJoesList lemonade+pink grapefruit seltzer+more b'Lure
Finish August Rosé Month on a delicious note! Visit @saveonfoods Ironwood on 8/24, South Point 8/25, & Langley-Downtown 8/26. We'll be sipping on @ThornhavenWines fine Rosé along w their Infusion wines while nibbling on creamy Saputo Monterey Jack & our candied Hibiscus Flowers!