@agronomistag Respectfully disagree that the abundance of food in nature is insignificant. Those with freezers full of wild harvested food that provide substantial subsistence to our families are offended by the opinion that those resources are "insignificant."
@agronomistag Thanks. What really jumps out at me is "High Nature = None Food Production". That is not accurate. Perhaps consider another word like "less" or "low."
Oh my gourd, it's #NationalPumpkinDay! Six states account for most of the U.S. pumpkin production: Illinois, California, Indiana, Michigan, Texas and Virginia
Humans are front and center in the new water cycle diagram from the USGS. Itโs the first update to the educational chart used by hundreds of thousands of students in more than 20 years.
https://t.co/chFvVIu3WO
Don't forget to attend NIFA's AFRI Predoctoral Fellowships Webinar on Oct. 5 at 2 p.m. CST. The program helps to develop new scientists and professionals to enter research, education and/or Extension fields within the food and ag sciences. Event details: https://t.co/7jb9Sunxo0
Researchers are working on developing a new cash oilseed cover crop - golden pennycress - for use by the biofuel industry. Read more on this NIFA-funded project: https://t.co/JgByXvDj8M
This leaf says it all, we have officially reached 31.4ยฐ at the office.
It's been 154 days since we were last below 32ยฐ in Chanhassen (April 27, 2022). Today also marks the first time since 2014 in which we've seen a September freeze!
#MNwx#WIwx