Paul Heyman praises Triple H
“You have to please a lot of masters. Paul Levesque is the best person for that job.”
“It’s a matter of serving all of these content needs on a creative basis and he’s doing it better than he did a couple of years ago.”
(@ChrisVanVliet interview)
@ChefReactions reverse seared medium rare filet topped with scratch chimichurri, green bean casserole, roasted sweet potatoes, scratch made cranberry sauce, and deviled eggs.
@sdotstx 100% man especially when I see a problem and being a super senior IT professional I know the issue they are having is not that difficult and they give me a line like I don't understand what they are saying
@youdidntknowpod 30 minutes into the initial podcast and this gold!!! The behind the scenes on HOW creative is done and HOW people pitch creative and what happens next. As Vince says "THIS IS GOOD ^%*$ pal!!!"