william tomicki

Bill Tomicki is a veteran food and travel writer. You could call the world his home. He is editor of ENTREE Travel. Made a knight in France and Portugal.

[william tomicki @williamtomicki]

Restaurant San Ysidro Ranch empty today at lunch=2 tap waters, 2 tortilla soup, 2 burgers, 1 coffee, split tart= $165. Obscene $50 corkage.

[william tomicki @williamtomicki]

Walden Hollow from Angry Orchard: a terrific, hard, bubbly cider made from prime heirloom New York State apple varieties.

[william tomicki @williamtomicki]

HipCity Sak: a fashionable, fun hands-free bag for little girls on- the-go (4+) to hold their small items so their parents don’t have to!

[william tomicki @williamtomicki]

London's Chesterfield Mayfair hotel launches 2 new bar offerings--interactive Whisky Nosing/Tasting Experience & wild Molecular Cocktails.

[william tomicki @williamtomicki]

We rate Le Bristol Paris the city’s most romanticized Belle Époque hotel--meets 21st century tastes & the highest of luxury standards.

[william tomicki @williamtomicki]

Enjoyed sunset dinner and many wines with Vicky King at Belmond El Encanto

[william tomicki @williamtomicki]

ENTREE Travel Newsletter's Summer 2016 issue: full of must-have info on luxury worldwide travel: https://t.co/v4LXpWqrMu

[william tomicki @williamtomicki]

check out https://t.co/yP9POoQOWj for my latest travel finds and updates

[william tomicki @williamtomicki]

Dinner at Suzanne's Cuisine in Ojai: extraordinary!

[william tomicki @williamtomicki]

Last night ate at Q Sushi in Downtown L.A : an unsurpassed omakase dining experience

[william tomicki @williamtomicki]

Tomorrow, it's a trip to Ojai and the Emerald Iguana Inn

[william tomicki @williamtomicki]

Spent the night at the very cool Sunset Marquis in Hollywood...the softest beds in town!

[william tomicki @williamtomicki]

I'm off to London Monday to stay at Bulgari Hotel and eat at Nobu. Then back to school at Oxford.

[william tomicki @williamtomicki]

Pane e Vino in Montecito (Santa Barbara) is currently serving excellent fried soft shell crabs! It comes over a tangy salad...do not miss!

[william tomicki @williamtomicki]

Please check out our newsy new travel http://t.co/xDyzqdux50

[william tomicki @williamtomicki]

I've just been profiled by 805 Living Magazine...see

http://t.co/oewtoaX5

[william tomicki @williamtomicki]

I am off to London tomorrow to study at Oxford. To read about my adventure check out this story
http://t.co/aviYNQNQ