@billward4 Thanks for the mention in the @StarTribune, Bill. Thought you'd be happy to know that we've happily re-opened in a new location in beautiful Santa Rosa. We're hoping for the best for our Australian friends, too.
In honor of #bourdainday June 25 we're serving Chef Bourdain's Cherry Clafoutis with proceeds going to the @CIACulinary (Mark's alma mater) Anthony Bourdain Legacy Scholarship. Happy Birthday, Tony! You're still inspiring us!
REMINDER! JUNE 25th #BOURDAINDAY & what better way to Celebrate than to announce the @CIACulinary “ANTHONY BOURDAIN LEGACY SCHOLARSHIP” to give CIA students the Opportunity to follow Anthony’s path of Discovery & Curiosity. More info -> https://t.co/TWOuW9wgJl 🙏🏼 @chefjoseandres
@michaelbauer1 Holly Hansen here on behalf of Willi's Wine Bar. I know that you were a fan. The Starks are planning to reopen this spring in a new location at the Town & Country Center in Santa Rosa. May I keep you in the loop?
Oh how we miss this decadent Filet Mignon Slider! A hearty bite with creamed spinach, bernaise sauce on a toasted Brioche Bun. Get it now @ Stark's Steakhouse. Soon it will be back on our menu! #williswinebar#sonomastrong#phoenixrising
Tunisian Roasted Carrots with pine nuts, olives, mint and Feta cheese- They'll be on our menu when we reopen in Spring! For now you can get them @ Bird&Bottle in #SantaRosa#SonomaStrong#phoenixrising