We came across this the other night. Great recognize great! This is beautiful talent. Support your local conch salad vendors after we're released to help us all get back on our feet.
π·: Stanrico Boss (Facebook) #bahamasstrong
You're trying something different we see...you want just a little more pepper this time...you think you can handle it...you're sophisticated but still have a lil hood in you...but you don't know any better because you're a pepper virgin...we can fix that...we can fix...You.
"I remember the first time I had conch salad it was really strange in my mouth. It was the cool, chewy meat that was soaked in a tangy, slightly salted juice. The herbs were crisp and I just couldn't stop eating it. It was as if my face and my mouth were in happy heaven."