Gorman Hayes

An artisan pizzeria and sourdough bread bakery committed to supporting local agriculture and providing great food for the soul!

[Gorman Hayes @windmillpizza]

Gonna be hard as hell to lean back when those high heel moon boots got him leaning all the way forward. #FatJoe

[Gorman Hayes @windmillpizza]

@onebite I love the reviews and have been a huge fan for a long time… that being said, the frozen pizza left me and my coworkers wondering if you even tried it before you agreed to roll it out. Come in prez, you can do better! Floppy and flavorless.

[Gorman Hayes @windmillpizza]

@daveportnoy11 got a good score at Lucille Madison Wisconsin now making John’s inspired pies at @EatAtTheAudrey and would love a visit!

[Gorman Hayes @windmillpizza]

We've been saving this last quart of pickled local blueberries for a weekend such as this! Want to… https://t.co/3IhZT2H1mS

[Gorman Hayes @windmillpizza]

Fresh #french #country #sourdough #realbread #local #organic #grain #windmillpizzeria #saukcity http://t.co/63uJRjrobl

[Gorman Hayes @windmillpizza]

Beautiful autumn evening for some #windmillpizzeria ! #soup #pizza #sourdough #sunset #saukcity http://t.co/bTgTX8DsqU

[Gorman Hayes @windmillpizza]

This Brooklyn Bomber just made my day! #sourdough #windmillpizzeria #wisconsincheese #salumi… http://t.co/CwfJalnSt4

[Gorman Hayes @windmillpizza]

Just on our way back with a car full of local produce! Grilled corn on the cob tonight starting at 3pm!

[Gorman Hayes @windmillpizza]

We will also have Jamaican jerk wings and a chorizo pizza with pineapple & tomatillo special tonight too! "Moc"aritas and $1 high life cans!

[Gorman Hayes @windmillpizza]

#NowPlaying Pearls On A String by Ryan Adams on #Spotify http://t.co/XwdbD1SwYm

[Gorman Hayes @windmillpizza]

A little Ryan Adams and a cocktail to round out the evening!

[Gorman Hayes @windmillpizza]

When all that is left is the dust, it's time to retire the tired hands! Goodnight everyone!

[Gorman Hayes @windmillpizza]

Really good to catch up a bit with Joe @pizzacamp while I finally got to hear it from him of what he thought of the pies here @windmillpizza

[Gorman Hayes @windmillpizza]

Yes! Crust has risen! Just before the black sabbath came on! @1015WIBAFM ! Thanks for helpin one! #windmillpizzeria

[Gorman Hayes @windmillpizza]

Rocking our local packer station tonight! Go Pack Go!

[Gorman Hayes @windmillpizza]

I find it funny that you can't see the nails!

[Gorman Hayes @windmillpizza]

In God we CRUST! Waiting for the second CRUMBING! Don't sit idle, come to WINDMILL PIZZERIA!

[Gorman Hayes @windmillpizza]

There is pizza crust and then there is WINDMILL PIZZERIA & SOURDOUGH CO.'s crust! That's what I've been told!

[Gorman Hayes @windmillpizza]

French country sourdough is so sweet with toasted and caramelized grain and so sour with the natural… http://t.co/fz69DrZzOv

[Gorman Hayes @windmillpizza]

Pizza Emiliana: mortadella, red onion, roasted potato & arugula on a great white buffalo. #sourdough… http://t.co/fmPqOQJScG