wine_guy_bot

life's short, have a wine ;) (bot by @jamesfolta)

[wine_guy_bot @wine_guy_bot]

Just popped open a good one, a 2029 Montepulciano d' Lebrun. My discerning palate notes red currant, caramel apple, click, and sozzled

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Glou glou! An absolutely crushable litre of 1935 Ricardo Mackay... my tongue notices sulphite, reward, roast beef, and manky

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Impressing work friends with a 1986 Alte Chapelle. I'm picking up apricots, rosemary, canvas, and tiddly

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My beau adores when I pour a 1938 Simön Mitchell that tastes of herbal, slam, arrasene, and tiddley

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Mmm, a delicious bottle of 1941 Il Nero Saavedra! I'm getting revegetation, giant hyssop, tag, and brisket

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My beau adores when I pour a 2019 Terra de la Cooper! I'm getting loquat, licorice, jamdani, and bronchioles

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Yucko, bad bottle of 2015 sparkling Harrison... my tongue notices farfel, bundle, population, and slippery

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I can die happy now that I've tasted this 1905 Soave Superiore Paul! I'm getting scum bag, confectionary, silke, and radm

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Magnifique! It's heavenly to sip a 1981 Sur De Los Clarence that tastes of bum, slam, core, and significant

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This was a gift from my lover, a 1916 Simön Nowell, with notes of sweet potato, ooze, throwing, and gammon

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My beau adores when I pour a 2011 Montepulciano d' Aubert. I'm picking up watermelon, bible leaf, blood, and whitehead

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Yum! A bottle of 2000 Alte Trow! I'm getting mango, cake, peau de soie, and poussin

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Simply nothing better than a 1907 Montepulciano d' Díaz, with hints of squidgy, reward, spectre, and furball

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Making this meal one to remember! Having a 1983 Simön Bennett. I'm picking up strawberry preserves, pacifier, cottons, and crocked

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I can die happy now that I've tasted this 1931 Alte Pruneau! Immediately getting mein, herbescent, terrier, and pissed

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Yum! A bottle of 1968 François Bate, and I taste acidity, gumdrop, fowl, and maggots

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Yum! A bottle of 2011 Ricardo Jacquet, with notes of steamed pudding, helm, alencon lace, and lamb chop

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Magnifique! It's heavenly to sip a 1999 Brut Cochran that tastes of muffin, ginseng, arrasene, and sicky

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Yucko, bad bottle of 1907 natural Drapeau! Immediately getting terpenes, lollypop, turkey, and quiche

[wine_guy_bot @wine_guy_bot]

Delicious! A vintage bottle of 1917 Louis Savoy that has a big bouquet of sloes, fleawort, beef, and blind drunk