Winecast

Your audio wine guide.

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It's a bad idea, full stop...

[Winecast @winecast]

Yes, they do...

[Winecast @winecast]

Anything in confit is good there...

[the girl & the fig @figgirl]

We’ve missed you, Sonoma! We are so excited to reopen TONIGHT at 4:30PM! We can’t wait to see you soon😋 https://t.co/zKznpDHUrQ

[Winecast @winecast]

Given we have 3X population and the current 'situation' are we surprised? | US drinking more now than just before Prohibition https://t.co/FaO4o4VH4P

[Winecast @winecast]

Actually, the main 'rule' is to not make bad wine... but what is truly bad, and not just esoteric, seems to be a moving target these days...

No rules? Really? | via https://t.co/6tKW6u3XlS https://t.co/wYx09Bs0DL

[Winecast @winecast]

Looks like I have 4 years to save up for this one... The 2019 Barolo & Barbaresco Harvest Report Indicates a Classic Vintage with Quality Fruit and Strong Aging Potential | via Wine Industry Advisor https://t.co/Kd5GQvYaxz

[Winecast @winecast]

Might pick up a bottle for Thanksgiving to try, but the main course will feature a '16 Morgon... VINTAGE REPORT: BEAUJOLAIS NOUVEAU HAS IMPROVED A LOT | via The Chalk Report https://t.co/eVMJQhiYxT

[Winecast @winecast]

@WineFolly No. I don't drink beer in cans for the same reason...

[Winecast @winecast]

Sometimes, decanting is required; most times, not...

Decanting demystified: When your wine needs to breathe and what to do about it |via Washington Post
https://t.co/1wNZZCvI2y

[Winecast @winecast]

Looks like some wines will be good; others, not so much...

Willamette Valley weather dampens grape harvest | via Register-Guard
https://t.co/0nSt6EzuR3

[Winecast @winecast]

Seems to me like a load of BS during harvest...

California Wineries Take Mid-Harvest Power Outages in Stride | via Wine Spectator
https://t.co/am6FB4DdXz

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Large quantities of gasoline to power generators...

What mass power outages mean for California wineries | via Decanter https://t.co/4tIqUKpu2C

[Winecast @winecast]

20 White Wines You Can Still Drink When It's Cold Out Food & Wine | via Food & Wine
https://t.co/EI5Jtw7xIe

[Winecast @winecast]

A bit of both, I think...

Priorat Reds Raise the Question: Style or Identity? | via New York Times
https://t.co/V7BSCzj49P

[Winecast @winecast]

Some of these will be on my Thanksgiving table...

Why a Good Beaujolais Vintage Means Great Value for Us | via Wall Street Journal
https://t.co/HCOTiIhQz6

[Winecast @winecast]

World-Class prices, too...

Big and Boring No More! Chile’s Having a World-Class Wine Revolution | via Bloomberg
https://t.co/JfGwrRu73u

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Climate change is changing the flavor of French wine | via National Geographic https://t.co/b5x0XkRbyE

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'Chablis Blanc' will taste better next year...

[Winecast @winecast]

Why it's my favorite Champagne...

Pink champagne – a serious wine now | via https://t.co/8sOJBlNQFV https://t.co/oxZVRJt7wq

[Winecast @winecast]

Truth.

Wine writers and their most faithful followers | via On the Wine Trail in Italy
https://t.co/9ZS6cc8aXs