Doug Frost

Drinks for a living and lives to write about it. Co-founder and CEO of @echolandswinery in Walla Walla.

[Doug Frost @winedogboy]

ECHOLANDS DINNER on Monday, Feb 16 at 6:00 PM at Cru Restaurant. Three course meal with me (Doug) and a bunch of Echolands wine! $97 per guest. Chicory salad, Beef Carpaccio and Lamb Chops. Call Cru at [phone] or go to https://t.co/3IwgOqDHOu

[Doug Frost @winedogboy]

Interested wine peeps! The first MS Intro course in an our area in years will be held in KC on February 10-11 at the 1900 Bldg. Please join me! Registration link at https://t.co/8R2ZvzeVCt

[Doug Frost @winedogboy]

Support our cause! --> BUSA Foundation Benefit https://t.co/atT3gDIArU

[Doug Frost @winedogboy]

A Certified Rhône Specialist class from the Academy du
Rhône is available in a 3-hour immersion led by David Keck MS with a 18-wine tasting next week in KC. It's Wednesday, September 11 from 10:00 am - 1:00 pm at the Mineral Lounge. Register at https://t.co/WGTs7PF1yJ

[Doug Frost @winedogboy]

Wine seminars with experts, regional wine tastings happening in Hermann on 8/18 (oh, yeah, lunch too). Will you join us? https://t.co/1YVExFrC5e

[Simone Biles @Simone_Biles]

I love my black job 🖤

[Doug Frost @winedogboy]

@JOCOSHERIFF Vote him out!!

[David Wondrich @DavidWondrich]

See how they massacred my boy….

(From the Esquire Wine and Liquor Handbook, 1984.)

[Doug Frost @winedogboy]

@kctomato Well, it’s cherry and cranberry too.

[Doug Frost @winedogboy]

Big Table Farm 2022 PN Willamette: I receive bottles like this one occasionally & that makes me very happy. Crushed rose petal, strawberry skins, cranberry juice, a little bit of cola and humus, then some exotic spices drifting like incense. Simply put, it's a pleasure to drink.

[Doug Frost @winedogboy]

@kctomato Start skinning them today!!

[Doug Frost @winedogboy]

@matthewjkaner @MensJournal @echolandswinery Thanks, Matthew!

[Gain Shillus @gainshillus]

The Newest Must-See Winery & Hospitality Center in Walla Walla Is Ready For Guests

@MensJournal @echolandswinery @winedogboy
https://t.co/1acVrIfLsD

[Doug Frost @winedogboy]

@nedmparker1 you have mistakenly engaged in “both-siderism” in your NPR report on violent threats to judges, saying it’s the result of divisive rhetoric on both sides. These threats are because Trumpers believe violence is a reasonable means to an end. Say it. Stop hiding truth.

[Doug Frost @winedogboy]

@Arturotron Unquestionably

[Doug Frost @winedogboy]

Denver airport just keeps getting more chaotic. Passing through it is fine; stopping there is a mess: nonexistent signage, they hide your boxes and don’t tell you where to look, sometime they’re with skis and sometimes not. Again, no signage. Takes forever; be forewarned.

[Doug Frost @winedogboy]

Walla Walla Valley received its official AVA designation on February 6, 1984 and 40 years later – we're raising a glass to our past, present and future!

[Doug Frost @winedogboy]

@DavidWondrich Ommegang’s founder Don Feinberg once said, “Hops are the refuge of the brewing coward.” He was obviously looking at you, American IPAs.

[Doug Frost @winedogboy]

I just had a delightful pilsner from Alma Mater Brewing. Premiant is absolutely delicious; I am so damned impressed. Delicacy and personality in equal measure.

[Doug Frost @winedogboy]

Mike Chelini of Stony Hill was one of the earliest North American masters of Chardonnay and, for 47 vintages, Mike held the flame aloft. Stony Hill makes as great a Chardonnay as any in the U.S., I think it's fair to say. We have Mike to thank for that. Here's to his memory.