@oROSSo84 Ross, that is poor form, I apologise. Despite doing my best to ensure that nothing other than the intended wine enters the bottle at the time of bottling, this sort of mishap does occasionally occur. Thank-you for sharing. Best wishes, Adam.
@CathyMarston Great topic. Empirically I have found the incorporation of leaf-roll infected Chardonnay to enhance overall complexity. It tends to add a nutty/savoury flavour spectrum not associated with uninfected vines.