A stronger wine by the glass list creates more opportunities from every bottle opened.
With Bermar, venues can serve premium still and sparkling wines by the glass with confidence, protect freshness for up to 21 days and reduce the risk of waste.
Wine based cocktails are a simple way to add something fresh to your summer drinks menu. A Watermelon Spritz only needs a small amount of wine per serve, and with Bermar protecting opened bottles for up to 21 days, there’s no need to worry about wine wastage!
Bermar’s preservation systems keep still and sparkling wines fresh for up to three weeks, helping venues pour with confidence, reduce waste and offer more by the glass.
One system. Less hassle. Better wine service.
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Pour with confidence this summer.
From crisp whites and rosé to chilled reds, sparkling serves and wine based cocktails, Bermar helps venues make more of their seasonal wine list.
Keep still and sparkling wines fresh for up to 21 days and give every open bottle more potential.
Wine flights can help turn curiosity into sales, giving guests a reason to sample more styles, regions, and premium pours.
With Bermar, opened bottles stay fresh for up to 21 days, helping venues serve more variety by the glass without increasing waste.
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Consistency matters in every wine by the glass program, from everyday favorites to premium pours.
With Bermar, opened bottles of still and sparkling wine are protected for up to 21 days, helping teams serve every glass with confidence and keep quality exactly where it should be.
Wine based cocktails give venues another way to make their wine list work harder. A Red Citrus Cooler only needs a small amount of red wine per serve, and with Bermar protecting opened bottles for up to 21 days, there is no need to hesitate before opening a bottle!
Bermar’s preservation systems are designed specifically for professionals, making it simple to preserve both wine & Champagne with one smart solution, so your by the glass service becomes easier to run and more consistent with every pour.
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Open. Pour. Preserve. Repeat.
With Bermar, venues can build a stronger wine by the glass program, protecting opened still and sparkling wines for up to 21 days.
More choice for guests. Less waste for your business. More potential from every bottle.
A stronger wine by the glass list gives guests more choice and venues more commercial flexibility.
With Bermar preservation, opened bottles stay fresh for up to 21 days, helping you serve still and sparkling wines by the glass with confidence, reduce waste and protect margin.
What if every opened bottle could work harder for your business?
With Bermar, venues can keep still and sparkling wines fresh for up to 21 days, reducing wine waste while creating more opportunity by the glass.
Less waste. More choice. Smarter wine service.
A great wine list does not have to stop at the glass. With Bermar, venues can explore wine-based cocktails like a Bicicletta Spritz without worrying about opening a bottle for a small measure.
Less waste, more flexibility and more ways to create value from every bottle.
A great wine service is about consistency, quality and making every glass count.
With Bermar’s ePreserve technology, venues can serve still and sparkling wines at their peak for up to 21 days, helping cut waste and elevate wine by the glass.
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Summer service calls for wine that looks the part and pours perfectly.
With PODBAR+, venues can combine refrigeration with still and sparkling preservation, keeping opened bottles fresh for up to 21 days.
Less waste. More premium pours. A by the glass list full of potential.
Rosé season is the perfect time to refresh your wine by the glass program.
With Bermar preservation behind the bar, venues can open more bottles with confidence, expand choice, reduce waste, and keep every pour fresh for up to 21 days.
Summer service, made simple.
A stronger by the glass offering starts with confidence.
With Bermar behind the bar, venues can open more still and sparkling wines, protect freshness for up to 21 days, and create a more premium, profitable wine service.
Make every glass count with Bermar.
Wine-based cocktails are a simple way to add creativity & seasonal appeal to your menu. With Bermar, opened sparkling wine stays fresh for up to 21 days, making serves like an Emerald Isle Mimosa easier to offer with confidence.
Less waste, more flexibility, more opportunity.
For bars tight on space, the Le Verre de Vin+ Compact is the perfect fit.
Designed to sit neatly beneath the bar, it delivers professional still and sparkling wine preservation without compromising your workspace, helping you reduce waste and serve every glass with confidence.
Is your by the glass program ready for summer?
With Bermar’s Le Verre de Vin+ Classic, venues can preserve both still and sparkling wine in one system, resealing bottles in just 1–5 seconds.
Less waste, no flat sparkling, and more freedom to pour premium wines by the glass.
Wine by the glass has the power to do more for your venue.
With Bermar, opened still and sparkling wines can be preserved for up to 21 days, helping you serve a broader, more premium selection with less waste and more confidence behind the bar.