This year’s CWAD crop was excellent quality!
✔️ Over 80% graded in the top 2 grades
✔️ Over 97% of the CWAD samples had DON levels of less than 1.0 ppm
✔️ Over 85% had Falling Number values greater than 350 seconds
Learn more: https://t.co/zHoZwZDiRc #CdnWheat#CdnAg
🚨 NEW! Our full quality reports for CWRS, CWAD and CPSR wheats are now available and in a NEW format! These reports now feature:
- new quality summaries
- more visual charts and graphs
- additional resources
Check them out now: https://t.co/UDwFjzJS6X #CdnAg#CdnWheat
Our Grain Research Lab’s 2022 annual report highlights some of their key recent research. Learn more and read the report: https://t.co/VRVRLkQDtb #CdnAg#AgSci#AgResearch
#DYK that protein content and gluten strength can have an impact on the texture of your cooked pasta? Learn more in this summary of Dr. Bin Xiao Fu’s comprehensive study investigating the impacts: https://t.co/IN5YRXOB2S
“I have lived in China for over 12 years ... These are things you won’t see on Western media,” Syrian student Zein Ali shares his thoughts on his life in China.
Don't miss the 2022 Canadian New Wheat Crop webinar, presented in partnership with @Grain_Canada. Learn about this year’s wheat production and technical analysis of quality and functionality—everything you need to know about Canada’s new crop. Register at: https://t.co/W1eY6rencp
The staff and board of Cereals Canada congratulate legendary flour miller Ashok Sarkar on his induction into the @CdnAgHall and the lasting impact he has made on Canadian agriculture. https://t.co/VDi7wCFK41 #CdnAg#flourmilling#grainmilling
Chongqing’s wildfire was finally put off thanks to the hard work of thousands of firefighters and citizen volunteers. Among them, there was an American teacher. A big thank you!