WKHS Wolf View

The official twitter account for the Wolf View broadcast and newspaper at White Knoll High School.

[WKHS Wolf View @wkhswolfview]

WandaVision Reviews – Extended Cut https://t.co/eyfycdsnhi https://t.co/j1m93ZGdSh

[WKHS Pack Yearbook @WKHSPackYB]

Seniors!! Check out our senior slideshow - every photo we have that has a senior in it since last March all brought together to celebrate YOU! https://t.co/j03v3U5rNR @WhiteKnollHigh

[WKHS Pack Yearbook @WKHSPackYB]

We've got less than 80 copies left, and are selling about 10-15 a day, so don't wait! Order now at https://t.co/rnAggOQwqj! Seniors will receive their yearbooks at the graduate drive-thru on May 22nd. Underclassmen… https://t.co/zp0cw9lkuD

[WKHS Wolf View @wkhswolfview]

SENIORS! Please send in footage for the annual senior farewell video!

[SCHSL @SCHSL]

Vote!

[WKHS Wolf View @wkhswolfview]

Juniors and Seniors! Put on your prom threads and jam out with Jim from The Office Friday night!

[Some Good News @somegoodnews]

Your formal #SGNProm invitation 🕺🏻💃⁠
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Who's coming? Tag your friends below and make sure you tune in! We've got more than a few surprises for you up our sleeve.

[WKHS Wolf View @wkhswolfview]

P.S. We very much miss these people and that place. ❤️

[WKHS Wolf View @wkhswolfview]

Our leaders are prepped and ready to hand out learning packets tomorrow in front of the building. The times are 7-9am, 11am-1pm, and 4-6pm.

[Sandy Vining @sandy_vining]

⁦@wkhswolfview⁩ Circle-up to prep for paper packet distribution. #onepack

[WKHS Wolf View @wkhswolfview]

Here’s SOME of our segment on the upcoming building construction. You can see the full segment AND the full Wolf View over on our Instagram.

[Mr. Walla @MrWallaWKHS]

After mixing the ingredients you must leave the dough to rise. What type of changes do we see? What evidence do we have to support a claim that a chemical reaction has occured?

[Mr. Walla @MrWallaWKHS]

Do you enjoy bread? Well bread rises and forms pockets due to living cultures called yeast that consumer sugars and starches. These molecules change from food to fuel for the yeast and they release carbon dioxide CO2 which makes the pockets and bubbles in bread. Here is day 4