Excited that my new article 'Getting along with frenemies: Enhancing multi-competitor coopetition governance through artificial intelligence and blockchain' is published in Industry and Innovation #ai#federatedlearning
https://t.co/i9tKWzBQ2R
“It’s time to rethink how electricity is managed and delivered – urgently”
In our latest #IBKnowledge article, Prof Chris Tucci [@cltucci] argues for an ecosystem that decentralises the supply of electricity and puts consumers more in control.
https://t.co/PZ1jsaXWUt
Justice Clarence Thomas described the leak of a draft opinion overturning Roe v. Wade as “kind of an infidelity” that has destroyed trust among the members of the Supreme Court. https://t.co/BtollgfHQJ
Latest SBL episode: @woolleyprof interviews Laura Jacobus about being an attorney, consultant and educator in #SiliconValley out now! #thoughtful https://t.co/6E4UWB49j3
the best part of being on the @TIME women of the year list is making my mom proud 💖
the next best is the incredible honor of being in the company of these amazing women, all working towards a more equal world
they are all heroes to me 👇🏻
https://t.co/nP9Y6VtoLM
Join @PandaTropic, @Clovia_Hamilton, @woolleyprof, Elizabeth Dougherty of the USPTO, & Pamela Kalbfleisch for a discussion of 💡Entrepreneurship & Research 🔖 on Jan 25th at 4:30pm EST. More info & registration: https://t.co/0wsd9JSl1B📈
I am so excited that @TammyLMadsen and @binarimon's book is physically here! Congratulations on an amazing contribution to our understanding of co-innovation
The SBL Podcast is back with an interview with serial entrepreneur David 'Panda' Chen. Listen to Season 2 here. @woolleyprof@davidchenpanda#inspirational
https://t.co/DX3GiNSKx8
Join us this Sunday at 1 pm PT to learn about cutting-edge research on how the craft chocolate industry in the US is redefining values around collaboration and advancing social goals. @woolleyprof
This event is free and open to all!
Register here: https://t.co/tUv9RDJK4g
New Paper Alert! My paper with @JEPozner
and @woolleyprof -- 'Raising the Bar' -- on values-based entrepreneurship and market creation in the bean-to-bar chocolate niche, published online today in Strategy Science. 🍫🍫🍫
https://t.co/6db2dEzr34