WoonHeng

Plant-based deliciousness

[WoonHeng @woon_heng]

https://t.co/tkI33Dv1mt

THIS vegan luncheon definitely hits all the spots - brought back amazing memories with my parents when we went to the picnic.

[WoonHeng @woon_heng]

https://t.co/6GOr2DYuKD

I love eggplant and this dish is so savory, that I could eat a few bowls of rice with it. ;)

[WoonHeng @woon_heng]

https://t.co/10SzRSnvcf

This is SOO GOOD!

[WoonHeng @woon_heng]

https://t.co/9mjB52lq4Y

Nothing warms my heart more while holding a soft and fluffy bun - Vegan Spiral Mantou 馒头

[WoonHeng @woon_heng]

https://t.co/7azo04dgoo

Green Onion Shao Bing - a delicious breakfast food I tried in Taiwan can now be made at home. yum yum

[WoonHeng @woon_heng]

https://t.co/irN1JhgO5k

This vegan salmon bowl is so so good. The combination of spicy mayo and cheese with the marinated tofu is Mmmm...

[WoonHeng @woon_heng]

https://t.co/M4rN3fMX7a

Need a quick and delicious fried rice? Try this green bean crispy garlic fried rice! You probably have all the ingredients in your pantry now. :)

#friedrice #veganfood

[WoonHeng @woon_heng]

https://t.co/dB5gczJU6r

Have you tried marmite before? What about lotus root? This dish is inspired by a dish my family likes to order in Malaysia. The lotus root is crunchy on the inside with a savory sticky sauce on the outside.

#veganfood #lotusroot #marmite

[WoonHeng @woon_heng]

https://t.co/c3z1YoMqLP

Slurpy, creamy, delicious - all in one bowl!!

[WoonHeng @woon_heng]

https://t.co/o7ubTvDlMw

Spicy Cumin Vegan Lamb made from Lion's mane mushrooms!!

#mushrooms #veganfood

[WoonHeng @woon_heng]

https://t.co/5j3hNiVhF7

Yes, black garlic chili oil noodle is a must-try! :)

[WoonHeng @woon_heng]

https://t.co/SWQlGyU5dS

Super delicious and flavorful!! YUMMY!

[WoonHeng @woon_heng]

https://t.co/XndTHODj8r

One of my easiest recipes for chili oil!

#veganfood #chili

[WoonHeng @woon_heng]

https://t.co/NhTlywSO5T

Lucky Money Bag Dumplings - inspired by the popular money bag! These are delicious and easy to make. Maybe you'll strike some luck too after eating this. :)

#LunarNewYear #ChineseNewYear #Vegan #omnilicious

[WoonHeng @woon_heng]

https://t.co/din9Wnb2rP

Happy Lunar New Year🧧 (Chinese New Year for my family). Lo Bak Gou (萝卜糕, Luó Bo Gāo) or daikon cake or turnip cake is a must-have dish for some families (like mine) during Lunar New Year.

#LunarNewYear #yearoftiger #ChineseNewYear #chinesefood

[WoonHeng @woon_heng]

https://t.co/UepU4ZQZV9

The Lunar New Year🧧 Golden Bottom Veggie Potstickers! Wishing you a wonderful year ahead with this deliciousness.

#LunarNewYear #Veganuary2022 #ChineseNewYear #veganfood

[WoonHeng @woon_heng]

https://t.co/wpCNiCaUTu

Have you tried coffee tofu? @VegNews #singapore #malaysia

[WoonHeng @woon_heng]

https://t.co/AajdjuHYj4

Vegan Rou Jia Mo - the easy and delicious Chinese hamburger. So So GOOD!

#veganfood

[WoonHeng @woon_heng]

https://t.co/YqoEDybRsb

Really love this recipe, soft and fluffy

[WoonHeng @woon_heng]

https://t.co/fGFgrIyeSO

Super delicious and easy-to-make meal for the week.
Vegan Curry Udon - yum yum!

[WoonHeng @woon_heng]

https://t.co/bu0kPneXEf

Looking for a dish to make this week with your family or friends? Then, check out this delicious stuffed eggplant made from @OmniPork Ground that is so delicious with a beautiful presentation. A bite of it reminds me of my favorite, Yong Tau Foo. YUM!