Cheers to Opening Day, Max’s mohawk, & our 2 new house mixes. We have pear almond limeade & a grapefruit habanero rosemary! https://t.co/8nM0NqyXEd
Our spring menu is here! Pork carnitas with a cabbage slaw & salsa verde. Beet salad with goat cheese, toasted almonds & a passion fruit tarragon vinaigrette. Cajun rum rotisserie chicken. @ Work & Class — at Work & Class https://t.co/Ol0t5PJsQg
Thank you so much Ruth Tobias & Condé Nast! We are honored to be on such an awesome list with all these other amazing restaurants!
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Our one and only Mama Loca, Dana Rodriguez is up for Denver’s Chef of the Year! We all know she made the biggest splash this year, so go vote for her!
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There's Black Friday, and Cyber Monday, but have you heard of #GivingTuesday? It's an International Day of Giving, and this #GivingTuesday, we’re supporting @Re:Vision, because we believe access to healthy food should be a right... https://t.co/sLsuRnRGLh
Shout out to our hardworking fam across the street! If you haven’t been to Super Mega Bien you are missing out! Also thank you Westword!
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Staying true to our motto since day one “A square meal and a stiff drink at a fair price.” Happy hour til 5pm every Saturday and Sunday!
Thank you 303 Magazine!
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