Matt Wright

charcuterie, food photography, vegetables, fish. Oh, and four letter words (be warned!).

[Matt Wright @wrightfood]

@gormcharcuterie hah! I haven't blogged in a few years!

[Matt Wright @wrightfood]

Want to cure meat and live in Seattle area? Giving away one of my curing chambers with controls. Msg me if http://t.co/2LqkQGh18p

[Matt Wright @wrightfood]

I'm giving away my dishes I use for food photography. If you are interested, PM me. (only people I have met in person please)

[Matt Wright @wrightfood]

@Darek5791 yes you can!

[Matt Wright @wrightfood]

wrightfood blog is back up, and completely unhacked!!! new design, and so on. http://t.co/d0eaUiQk60

[Matt Wright @wrightfood]

@baerwitness let me know how it goes!!!

[Matt Wright @wrightfood]

100% whole grain gluten free pizza dough, with no gums. Note charred edges! works like gluten dough. recipe soon.

[Matt Wright @wrightfood]

calendas plus, new version!! designed by atipo. download regular for free: http://t.co/0foYyipIPF

[Matt Wright @wrightfood]

@davesetton butcher and packer

[Matt Wright @wrightfood]

@CannelleVanille yes!!!!!! Let me know if you need help!

[Matt Wright @wrightfood]

@realmlovejoy sounds awesome!!!

[Matt Wright @wrightfood]

@realmlovejoy enjoy the goose! Let me know how it goes

[Matt Wright @wrightfood]

@CannelleVanille yes! Very busy, but good. We should have u lot over for a bbq

[Matt Wright @wrightfood]

@CannelleVanille I'm not on twitter much these days, more Facebook.

[Matt Wright @wrightfood]

@JackieBaisa ditto

[Matt Wright @wrightfood]

@CannelleVanille settling in nicely to our lovely city I see!

[Matt Wright @wrightfood]

@protopigeon I like vac. A ziplock opened on me once spilling contents

[Matt Wright @wrightfood]

@garethjordan77 "cured meats" blog is good. "art of making fermented sausages by marianski is good too

[Matt Wright @wrightfood]

@SimonMatthee very nice to say so, thanks!

[Matt Wright @wrightfood]

http://t.co/dePUIusxNm back to curing. Lonzino from a hazelnut fed pig. One of my favorite things I have cured.