writeonrubee

Author @azwinebook and Phoenix Cooks. AZ Contr. Editor @SOMMJ & @tastingpanel.🏆 AZ Culinary Hall of Fame 🏆Best Food Blog 🏆 Best Food Instagram

[writeonrubee @WriteOnRubee]

@JonathanSt83119 @ToddTVG Great photo!

[writeonrubee @WriteOnRubee]

@SeacatGardens Looks great!

[writeonrubee @WriteOnRubee]

@exceptionalfood So nice of you!

[writeonrubee @WriteOnRubee]

@SeacatGardens One of my favorite spots!

[Sel Bistro previously Sel @SelRestaurant]

Experience the new flavors of our updated Vegetarian Tasting menu, created by Chef Branden.

Thanks for tagging us @phoenixcooks and @writeonrubee

#ModernCuisine #OldTownScottsdale #ScottsdaleRestaurant #SelScottsdale #ScottsdaleFoodie #ChefHighlight

[writeonrubee @WriteOnRubee]

A video highlight of this weekend's Festivin at the @WrigleyMansion: https://t.co/XNAYSOHDWg

[writeonrubee @WriteOnRubee]

My Rubee Tuesday photo recap this week features visits to @CucinaTagliani, Arboleda, @EVOscottsdale, @CitizenPubHouse, and Donabe at @WScottsdale hotel. https://t.co/S8LjLXHyzs

[writeonrubee @WriteOnRubee]

Thank you to @azfoothills and all those who voted @WriteonRubee as 2024 Best Food Feed on Instagram!

[writeonrubee @WriteOnRubee]

@katywalls Love it!

[Carl Seacat @SeacatGardens]

Heading into the best time of year to be in the garden...mid 80's during the day...mid 50's at night...and almost no wind.

[Fairmont Scottsdale Princess @fairmontscotsdl]

No passport is required to savor global flavors. Embark on a culinary journey curated for the senses at Toro Latin Restaurant & Rum Bar, offering signature dishes inspired by Peruvian, Chinese, and Japanese cuisine.

Photo Credit: @raysboba @writeonrubee @aloha_hygge

[writeonrubee @WriteOnRubee]

New podcast! On this episode, we sit down with Christiaan Rollich, the award-winning Bar Director for Fat Ox, The Mission and Zinc Bistro. https://t.co/hyKqD0k07N

[writeonrubee @WriteOnRubee]

We have family visiting from NH, and Prescott in northern Arizona was the perfect day trip! Video Reel: #aztravel #prescottAZ https://t.co/vNWHiaWCLB

[writeonrubee @WriteOnRubee]

Thank you for including me in this list! Top 15 Authors to Read in 2023 https://t.co/vLQRxuRAJv

[writeonrubee @WriteOnRubee]

Check out what I'm drinking for #NationalRoséDay https://t.co/cU3mdQQiXz

[writeonrubee @WriteOnRubee]

Fell in love with Chilte when they were a food truck and WOW have they expanded into an incredible restaurant. (I'll be sharing more in a website recap & in A Taste of AZ magazine). VIDEO: https://t.co/kU23MIIWdE

[writeonrubee @WriteOnRubee]

My podcast joining A Taste of AZ as guest host have us sitting down with co-owner Mitch Rosenthal and executive chef Evan Gotanda of Arboleda in Scottsdale Quarter. Thanks to @SommJ for sponsoring this episode! https://t.co/bSSq0R5LgK

[writeonrubee @WriteOnRubee]

A recap of a fantastic celebration of Italy at Prime @PlayAtGila last month (the next one is South American wines on May 9). https://t.co/M3y4Fb0rzs

[writeonrubee @WriteOnRubee]

Fantastic @worldclass.ig octopus at @mora_italian last night! With squid ink aioli, salsa... https://t.co/dW7wQvTy5L

[writeonrubee @WriteOnRubee]

Today is the final day to apply for July's Pinot Forum at https://t.co/oLh5mSa9OT Here's a peek at last year: https://t.co/WLEsNDCff1