Premium ghostwriter. I create educational email and social content for Microbrewers and Bar Owners. Follow for insights on building brand loyalty and revenue.
Being distinctive is one of the biggest competitive advantages you can have. What can you weave into the story of your brand/business that no-one else can match?
What are the 10 biggest mistakes brewers and bar owners make when trying to generate customer and brand loyalty?
1. Ignoring feedback from customers.
2. Lack of consistent quality.
3. Neglecting community involvement.
4. Failing to personalise customer experiences.
5. Overlooking employee engagement.
6. Inconsistent branding.
7. Neglecting social media engagement.
8. Not rewarding loyalty.
9. Poor communication.
10. Ignoring competitor actions.
Don't do that! ๐
3 reasons why every brewer and bar owner needs an email listโฆ
* The audience you rent from social media becomes your own
* You can convert new customers on autopilot
* You can establish your brand and build trust in your sleep
No email list = infinitely harder business model.
3 reasons why an educational email sequence will work in the drinks tradeโฆ
1. Everyone needs/wants to be educated before they buy
2. It gives people a teaser of your product and brand offering
3. And nurtures potential customers on autopilot
A no-brainer asset for every business!
True: Social media is a two-way street - spend more time engaging with your audience! Respond promptly to comments/messages, ask questions, and make followers feel valued. It's all about building community.
Getting ready to launch a new beer this year? I broke out 7 key tips from Jeff Walker's "Product Launch Formula" book to help you.
Here's a thread with some key action points for a successful product launch in the UK beer scene:
Launch day is just the beginning of your beer's journey. With strategic planning, creativity, and passion for brewing, your product can make waves. Cheers to your success! ๐ป