Gleb Yakubov

Nottingham - Brisbane - Bedford - Mainz

[Gleb Yakubov @WXylan]

https://t.co/1kY2Eh4VAN Food Processing is a powerful tool to deliver safe, affordable, and nutritious food. Join me at the Royal Society to learn more.

[Gleb Yakubov @WXylan]

Join us at the Royal Society's Summer Science Exhibition in London and learn all about making expanded grain products (aka rice cakes). Our exhibit runs from Friday 5th till Sunday 7th July 2024. https://t.co/nzPcEjmORq

[Gleb Yakubov @WXylan]

All set for a day of work;-) good start of the Food Expo @TheIngenuityLab

[Gleb Yakubov @WXylan]

@3lizabeth_Dolan @andymsalter @jimiflanUK @Danone @Neodemographics Thank you for inviting me - it was a great discussion! Only together, we can achieve the goal of promoting healthy, sustainable, and affordable foods.

[Elizabeth Dolan @3lizabeth_Dolan]

1st time chairing a panel - really enjoyed it, so beneficial to researchers like me starting to use digital sales data to investigate ultra processed foods - thank you to the brilliant panellists @andymsalter @jimiflanUK @WXylan & Zoe Ellis from @Danone #FFS2024 @neodemographics

[Sacha Mooney @sachajonmooney]

Does zero tillage lead to deeper rooting in wheat? Deep soil coring followed by X-ray imaging to find out at @UoNBiosciences @UoNHounsfield today @BBSRC

[UoNBiosciences @UoNBiosciences]

Our 2024Food NPD Showcase included 11 great products offering new perspectives on modern food science & technology
1st place = Notti Bites an indulgent, high-fibre, chocolate truffles created by Rhedd, Beatrice, Grace, Eloise & Megan, with help from industry partner @HealyGroup😋

[Dr Michelle Thomas @MiThomas80]

Interesting, lively and throughly informative panel session on ultra processed foods. My take home from the session is not to demonise foods 👍👍👍#FFS2024

[Gleb Yakubov @WXylan]

@haztbianca @Sarkar_Lab @SOFI_CDT @ThisIsReckitt Well done Bianca!

[Gleb Yakubov @WXylan]

@GrupVilaplana @KTHuniversity Congratulations!!!

[Gleb Yakubov @WXylan]

@Sarkar_Lab @IFT @UniversityLeeds @FoodSciLeeds Congratulations! Well deserved!

[Gleb Yakubov @WXylan]

@Physicsoffood

[Gleb Yakubov @WXylan]

Congratulations to Lathika for winning the best Student Poster Pirze at IOP Food Physics Conference @UoNBiosciences @UoNFoodSciences @IOP @FoodSystemsInst @Physicsoffood

[vilaplana_grup 🏳️‍🌈🎼🍏🌾 @GrupVilaplana]

Excited for the next beamtime @DiamondLightSou @UKRI_News More pretty images of 🌾for increased fibre accessibility @lantmannen @vinnovase @KTHuniversity @M_LaddParada @Diegojaldres

[Gleb Yakubov @WXylan]

@IOP #FoodPhysics we are off to an exciting start!

[UoNFoodInnovation @UoNFIC]

🗓️Join our Senior Food Innovation Advisor at the FIC Launch on Jan 26th!

Food Scientist Alice Jones has 12+ years working in R&D, supporting SMEs & the premium sector produce high-quality authentic food and development processes.

Secure your spot➡️ https://t.co/N4EUH6aCDx

[Uni of Nottingham Press Office @UoNPressOffice]

What do modified starches do to food? Dr Gleb Yakubov @WXylan demonstrated this on @C4Dispatches showing the affect this additive has on consistency @UoNBiosciences @UoNFoodSciences

Watch here from 15:40 https://t.co/K9G07csI3e

[Uni of Nottingham Press Office @UoNPressOffice]

Look out for Gleb Yakubov @WXylan on @C4Dispatches tonight demonstrating how modified starches work in food @UoNBiosciences @UoNFoodSciences

[Gleb Yakubov @WXylan]

https://t.co/4hbIcQ1dVt What a wonderful start of the day! This roadmap will keep us busy for the next decade. Evolution selected sugars to be the largest biomass. It's our turn to follow the suit. A huge shout-out to the @EpnoeA. Amazing Team!

[Gleb Yakubov @WXylan]

https://t.co/mBt59lcjWG