Today is World Environment Day.
It's an opportunity to reflect on the importance of protecting our environment and the role we all play in creating a more sustainable future.
From everyone at Wyma, Happy World Environment Day.
#WorldEnvironmentDay#fortifi
What if sustainability wasn't a separate initiative, but simply the result of better engineering? In our latest blog we look at how processing design influences everything from resource use and product yield to long-term efficiency.
Read more: https://t.co/ZqP3idWZzM
#fortifi
Today is International Potato Day. 🥔
To every grower, packhouse manager, and processor keeping the world's third most consumed crop moving — today is your day.
We are proud to have supported potato operations across 50+ countries for over 60 years.
💦 Recycle the wash water. 💦 Reduce waste & freshwater usage.
The wash water flowing out of your line every day contains recoverable value.
The Wyma Micron Filter XL is designed to help packhouses and food processors capture more of it.
Learn more: https://t.co/4mYDKeU1Mx
Every stage of a post-harvest process impacts product quality, not just washing. Poor handling throughout a line can lead to bruising, skin damage, reduced shelf life, higher waste, and lower retail value.
Read the full article here: https://t.co/XJw1pQbSWZ
#fortifi
What defines a premium finish in vegetable processing?
Achieving clean, bright, consistent produce is about far more than simply adding a washer or polisher to a line.
Read the full article here: https://t.co/ScPEd2pcnH
#foodprocessing#foodindustry#agribusiness#Fortifi
Another productive week at Wyma.
We're currently building a large-scale cooling system here at our facility — and this one's a big build.
Take a look.👀
Heading to Hort Connections in Adelaide this June?
Make sure you stop by the Wyma stand to see the Micron Filter XL — our latest innovation in high‑capacity water filtration. 💦💧
📍Visit us at Stand #78.
The Optical Vege-Trimmer™ is analysing each vegetable individually and completing a precise cut in just 0.2 seconds.
This is the future of post-harvest processing.
To find out more about the Optical Vege-Trimmer™, visit: https://t.co/JeX4EHfyPM
#foodprocessing#fortifi
Our Prague facility is at full capacity this week, with a lot of equipment being assembled and prepared for shipment to customers across Europe. We look forward to seeing these systems up and running on site very soon!
#foodprocessing#foodindustry#fortifi
Pumpkin Season Is Coming, Are You Ready? As pumpkin and squash season approaches, now is the time to start thinking about how your line will perform when volumes increase.
Learn more: https://t.co/BTdwjTrgCj
#foodprocessing#foodindustry#agribusiness#Fortifi
Potato processing isn’t just about throughput. It’s about how you handle the product at every stage, we’ve put together a guide covering the full process.
Read the full article here: https://t.co/zj6mUeTSQ3
#FoodProcessing#Fortifi
Reducing service costs doesn’t always mean replacing your entire processing line. In many cases, the biggest gains come from targeted upgrades to the areas that matter most.
Read more here: https://t.co/yiByfVkrbk
#foodprocessing#foodindustry#agribusiness#Fortifi
Last week we welcomed the New Zealand Stainless Steel Development Association (NZSSDA) to the Wyma facility for their seminar and a tour of our site. Supporting the industries we work within matters to us.
Carrot and parsnip processing is evolving.
Higher expectations on quality, increasing labour challenges, and growing pressure on water and energy are changing how processing lines are designed.
Read more: https://t.co/VGg507zYn8
#foodprocessing#foodindustry#Fortifi