Crossmodal Lab

Crossmodal Research Lab, led by Prof. Spence. We study the senses, how they integrate and interact to generate our perceptions. @OxExpPsy, University of Oxford.

[Crossmodal Lab @xmodal]

Hello crossmodalists! Thank you so much for participating in all of our short online surveys and helping our research. We have another survey that involves listening to some music clips and answering a couple of... https://t.co/B5B2iA7a8W

[Crossmodal Lab @xmodal]

Hello crossmodalists! We are working on a new study on music and would be most grateful your help with a 2 second survey which involves listening to a 5 second audio clip and answering a question:... https://t.co/qyiqujlNXB

[Crossmodal Lab @xmodal]

Hello crossmodalers! We're conducting a short (10-15 sec) survey on people's opinions about food and health and would greatly appreciate your help! Here's the link to participate: https://t.co/o5wPVFcUzY https://t.co/FA4kkzTr7i

[Crossmodal Lab @xmodal]

Hello crossmodalers! We're conducting a short (10-15 sec) survey on people's opinions about food and health and would greatly appreciate your help! Here's the link to participate: https://t.co/j71PezjZlB https://t.co/j71PezjZlB

[Crossmodal Lab @xmodal]

Want to help Oxford researchers explore the associations between gender and taste? Take this 5 second survey! https://t.co/Mymou4aPEG https://t.co/Mymou4aPEG

[Oxford ExpPsychology @OxExpPsy]

How important is sensory stimulation to our enjoyment of food? @OxExpPsy and @xmodal's Prof Charles Spence shares his findings with the BBC World Service CrowdScience podcast: @BBCWorld: https://t.co/NQyjoeOszE

[Crossmodal Lab @xmodal]

Dr. Sebastian Ahnert's talk in the "Hacking Flavour Perception" workshop... https://t.co/FVSxmB5cvB

[Crossmodal Lab @xmodal]

LSE Events | Professor Charles Spence | Gastrophysics – The New Science of Eating https://t.co/Z2agQlVFpC

[Crossmodal Lab @xmodal]

A public talk by Prof. Chalres Spence about his new book -- Gastrophysics... https://t.co/rP92d7NPHA

[The Psychologist @psychmag]

Part mad professor, part bon vivant, [Charles] Spence" @xmodal https://t.co/snYxcHQ5dv Also see https://t.co/kTnJadD16x

[Crossmodal Lab @xmodal]

Hacking flavour perception: Design, technology, & gastrophysics

Date and Time: 27th March 2017 (Monday), 10:00... https://t.co/b3GgPc3zPv

[IFIS Publishing @IFIS_foodinfo]

STUDY: Does shape affect the expected & actual experience of eating chocolate? https://t.co/MQ2AtVdAZo via @xmodal

[Oxford ExpPsychology @OxExpPsy]

Murphy, Spence, @xmodal, @PollyDalton - Auditory perceptual load: A review. https://t.co/1Xc5QegIEk

[Professor Niamh Stack @Eavanmac]

Fascinating talk by @xmodal @UofGPsychology 2day stopping at Ikea on way home 4 new crockery & lighting 4 Fri night beans on toast #foodporn

[Complete University Guide @compuniguide]

Top 10 UK Universities for #Psychology 2017: at 2, @UniofOxford @OxExpPsy has strong scores across the board! https://t.co/uZx1oepmDi

[Rosé Today @rose_today_]

On rainy Feb days, remembering what @xmodal and @TEDRadioHour taught us about the Provençal Rosé Paradox.
https://t.co/xtzGqLzRSa

[Charles Michel @charlesxmichel]

Our work @xmodal & Michel/Fabian on "Gastrophysics: the science of the spoon" https://t.co/GyCliLc4oF #education #health #gastrophysics

[Crossmodal Lab @xmodal]

"It's really exciting now to see the chefs, culinary designers and gastrophysicists coming together to figure out... https://t.co/0cETpHFRzG

[Hannah Parish @sciencessssltd]

Professor Charles Spence to offer sensory advice @xmodal #sensory https://t.co/BMO6bqEfDD