Now imagine you're an apple, a pear, a plum, a strawberry, an orange, a cake, an ice cream, a pickle, cheese, salami, a lollipop, a cherry pie, a sausage, a cupcake, a watermelon, or a green leaf.
Not so happy, is it
I can not understand what the big deal is with pasteurization? It's literally just heating milk for a set time then rapidly cooling it
No chemicals, no high tech equipment, it's just heated milk