@the_a_stevenson@paul_heathcote@GordoManchester@TampopoEats “Bookleaf tripe” unctuous wisdom teeth testing chew with crunch, mouthfeel and textures to tease and challenge. Tripe can be cooked down into soft slithers but our ginger and spring onion tripe has a little bit of bite, just the way we like it!
You like Sauvignon? You like Malbec? Well then you'll love what's happening this weekend - a day dedicated to these popular grapes, interrupted only by an excellent @yangsingmcr lunch...
There are still some spaces left, grab yours now!
https://t.co/weyYLKg9E6
We’re absolutely loving having you all back inside with us. What’s been your favourite part of dining inside so far?
Tell us in the comments 👇🏼
#foodporn#chinesefood#manchesterfood#comeandeat https://t.co/R9tNmsnlCR