Yardbird

Modern Yakitori & Bar || NEW LOCATION: 154 Wing Lok Street ||
#yardbird

[Lauretta Charlton @laurettaland]

New from me. Lindsay Jang of @yardbirdhk talked to me about why she’s not afraid of the coronavirus, and the one thing about Hong Kong that has put her on edge. https://t.co/hmleopYm9o

[Yardbird @yardbirdhk]

The first charcoal is planted around 4:15PM every day so that it is fully burning after our break, and ready for service when we open at 6PM. 🎞: @rlingford #YBPOV https://t.co/MduRJdu82a

[Yardbird @yardbirdhk]

The yuzu kosho salt rim job on our El Chonie though. @sundaysspirits https://t.co/yGZDvRMXWx

[Yardbird @yardbirdhk]

One to drip. One to flip. And one to dip. Go. @sundaysspirits #WhiskyWednesday https://t.co/ipoL5Qkpq3

[Yardbird @yardbirdhk]

If you like drinking umeshu, Yardbird HQ is your sanctuary. 📷: @amanbroli #YBPOV https://t.co/ZzFM2FXFaf

[Yardbird @yardbirdhk]

It’s Monday, look alive! #BESTSTAFF https://t.co/WthZ2MTjNR

[Yardbird @yardbirdhk]

Yakitori tastes better shared. Tag your dinner date. #MeatballMonday https://t.co/GXCZuvFu74

[Yardbird @yardbirdhk]

Gang gang. @chickenandcharcoal https://t.co/lVRmjwHlf3

[Yardbird @yardbirdhk]

https://t.co/4Vt3k0gjV1 https://t.co/4tiJcbmcYW

[THE FOOD SEEN @TheFoodSeen]

ICYMI Matt Abergel @yardbirdhk & @Phaidon #ChickenandCharcoal on @Heritage_Radio @TheFoodSeen archived

Episode 395
https://t.co/7nBwcYwDLD

iTunes:
https://t.co/nZ7sm2tqCL

@Stitcher
https://t.co/GHf0DG4aI2

All episodes:
https://t.co/1xBrssRnnI

#foodradio #foodpodcast

[Yardbird @yardbirdhk]

We heard it’s a hot chick summer!!! Check out what we’re up to all summer ‘19 by following @chickenandcharcoal. https://t.co/PafeqAFDmk

[Yardbird @yardbirdhk]

Can you name the seven ingredients in our house shichimi mix? #WingWednesday https://t.co/Sw96eqA2pm

[Yardbird @yardbirdhk]

We’re nothing without our team. 📷: @amanbroli #YBPOV https://t.co/2nrajHQBl2

[Yardbird @yardbirdhk]

Balls to the wall. #MeatballMonday https://t.co/2BGfySgxWV

[Yardbird @yardbirdhk]

Can you take the heat? Try the Bloody Kim, made with fresh kimchi purée and @flagrantharbour hot sauce! https://t.co/Mcsmy4T5Y4

[Yardbird @yardbirdhk]

Soba, soba, soba, can’t you see, sometimes you just hypnotize me. #sundaysgram https://t.co/bMxGqg80hR

[Yardbird @yardbirdhk]

Weekends at Yardbird. It’s a vibe. #BESTSTAFF https://t.co/qZWw1yaEiD

[Yardbird @yardbirdhk]

Views from the bar. 🎞: @rlingford #YBPOV https://t.co/h9l4oDUtGw

[Yardbird @yardbirdhk]

Pouring one out for the homies. #BESTSTAFF https://t.co/Uby2mFxsRY

[Yardbird @yardbirdhk]

Liquid dessert. Our favorite. @sundaysspirits https://t.co/s5SSZsRuH1