Yashapal singh

Research Fellow/Engineering Associate IV at The University of Texas at Austin

[Hesper Rego @Rego_Lab]

Really excited about this work from the lab. @celenagwin, together with @Kuldeep_R_Gupta, worked to understand how mycobacteria create heterogeneity in growth. https://t.co/OIHGHOn4pP

[ChemEurJ: Chemistry - A European Journal @ChemEurJ]

Chemical Synthesis of Human Milk Oligosaccharides: para-Lacto-N-hexaose and para-Lacto-N-neohexaose (Alexei V. Demchenko and co-workers) @glycoworld https://t.co/zLJdV6h9yo

[Yashapal singh @yashpal_singh]

@elonmusk Commenting, though I stopped taking this guy seriously...

[Yashapal singh @yashpal_singh]

@glycoworld @BorisVauzeilles @SebVidalChem Please... No....

[Samira Escopy, Ph.D @s_escopy]

I PhDid it! Happy to announce that I have successfully defended my #phd today!@umsl #PhDone #PhDlife Immensely grateful to my amazing and supportive supervisor @glycoworld, former postdoc @yashpal_singh and everyone who supported me along the way!

[Yashapal singh @yashpal_singh]

@s_escopy @glycoworld Congratulations to best of best...😍

[Alexei Demchenko, PhD, ACSF @glycoworld]

@glycoworld article #203 has been published. Many thanks to @OrgBiomolChem and my co-authors Hayley Steber and @yashpal_singh @umsl #umslproud #ACSCARB #glycotime. Bismuth(III) triflate as a novel and efficient activator for glycosyl halides https://t.co/Lgk4NIlUKh

[Alexei Demchenko, PhD, ACSF @glycoworld]

@glycoworld paper #201 has been published with page numbers! many thanks to @obc and my co-authors @s_escopy and @yashpal_singh @umsl #umslproud. Palladium(ii)-assisted activation of thioglycosides - now published in Organic & Biomolecular Chemistry https://t.co/rq0IEC5kUp

[Yashapal singh @yashpal_singh]

@glycoworld @umsl @OrgBiomolChem Dr. Demchenko is the best Prof. I have ever worked with or seen in person. I am highly grateful to him for letting me learn carbohydrate chemistry, conferring his trust in me and giving me complete freedom in the lab. Huge respect for him. I miss #glycoworld the most in my life.

[Alexei Demchenko, PhD, ACSF @glycoworld]

Congrats to my @glycoworld co-authors @s_escopy and @yashpal_singh @umsl. Their Palladium(II)-assisted activation of thioglycosides is now published in @OrgBiomolChem https://t.co/rq0IEC5kUp #ACSCARB #glycotime

[Alexei Demchenko, PhD, ACSF @glycoworld]

Congrats to my co-authors @s_escopy, @yashpal_singh and Professor Keith Stine @umsl on @glycoworld first 2021 article @ChemEurJ on A Streamlined Regenerative Glycosylation Reaction: Direct, Acid‐Free Activation of Thioglycosides https://t.co/RVZOclnpal #ACSCARB #glycotime

[Yashapal singh @yashpal_singh]

@glycoworld @Guns_stha Once Glycoworldians, always Glycoworldians..🙏🙏

[Yashapal singh @yashpal_singh]

@glycoworld @MelanieShadric1 I am out of the tweet...:(

[Yashapal singh @yashpal_singh]

Congratulation @s_escopy

[Alexei Demchenko, PhD, ACSF @glycoworld]

Thank you @ChemEurJ and my co-workers @s_escopy and @yashpal_singh #glycotime #ACSCARB

[Yashapal singh @yashpal_singh]

@glycoworld @J_A_C_S We, the Glycodians, thank you Prof Demchenko @glycoworld for the appreciation and encouragement. The world needs leader like you who provides full freedom to do good science. Glycoworld is proud to have a mentor like you. 🤠🤠🤠

[Alexei Demchenko, PhD, ACSF @glycoworld]

@glycoworld works weekends and nights too. Some like @yashpal_singh - always, others - sometimes. Regardless, still cannot get anything to @J_A_C_S. Luckily, there are journals that still like carbs #glycotime

[Alexei Demchenko, PhD, ACSF @glycoworld]

Congrats and many thanks to my co-authors: Scott Geringer​, @yashpal_singh and Daniel Hoard @umsl Department of Chemistry and Biochemistry on @glycoworld article #189 published by @ChemEurJ. #ACSCARB #umslproud https://t.co/EuLnkAHPtT

[Yashapal singh @yashpal_singh]

@dhruv_rathee Tumhari dukan BJP aur hindu ke against bol ke super hit ho gyi hai...BJP ek term aur rah gyi to tum sala famous ho jaoge, private jet vet kharid loge..ho sakta hai tum jude intellectuals Einstein na ban jaye..

[ChemEurJ: Chemistry - A European Journal @ChemEurJ]

The classical Koenigs-Knorr glycosylation can be significantly accelerated by the addition of catalytic triflic acid. Find out more in this full paper by Singh and Demchenko (@glycoworld) https://t.co/wZWVSk8YDo