Early morning when it just struck me... wow this is breakfast! So glad to have started this sourdough journey. Looking at that jar and thinking... hmm maybe I should learn how to make jam... 😂😂😂#sourdough#homebaker… https://t.co/CG1Z9ubTJ2
In the end, the only truth is Water 🧘♀️ Coming full circle in the brief sourdough adventure. From milk, butter, cinnamon, fruit and nuts... to the very basics. #sourdough#artisanbread#homebaker#hygge#lagom… https://t.co/QqB8D9b6Zb
Adaptation of the traditional red bean bun “Japanese anpan”. French brioche dough and tangzhong. Liquid was 50% milk and 50% butter. #bread#bakingfromscratch#homebaker#artisanbread… https://t.co/Corv4ekaVK
Lady’s smock. A sure sign that spring is coming. Believed to be reserved for the fairies. Dedicated to the angels in my life. #spring#fairies#angels#cherubs#loveyoualways @ Gordon https://t.co/fs9lb5KnHd
菠萝包 or roughly translated Pineapple bun. It’s an iconic Hong Kong pastry, probably next to the egg tart. Decided to spend Sunday trying to freestyle this iconic bun using sourdough. Last… https://t.co/5F0HWMOzyj
When I want to taste real artisan bakes, I always head down to flourshopau Hands down the best cinnamon rolls in Sydney. And I know food. #cinnamonrolls#bakedgoods#bread#artisanbread @ Flour Shop on Princes St https://t.co/WSO0skM61e
Next level obsession with bread baking. When you give away perfectly good wine because you need the fridge space for your dough. It’s all about the dough! #sourdough#allaboutthedough#bread#homebaking @ Killara https://t.co/1Ud1GUdfHL
Being born in a city, one rarely gets an opportunity to chop firewood. What an experience... I have a newfound respect for lumberjacks! #woodchopping#firewood#lumberjack#crossfit… https://t.co/gv7neTUDnD