We hope you all enjoyed meeting Suzanne and the team this evening for the cook-a-long! It was lovely to hear many of you share your own memories of the food at Wycombe Abbey throughout the years!👨🍳
A fabulous cook-along tonight with our @WycombeSeniors…A super tasty & vibrant Moroccan Tagine from @yo97862275.. the newly revived #WycombeAbbeyTidy from @JeromebrunoLDN 🍓plus co-hosting and matching supermarket vinos from moi. 🍷🥂@HolroydHowe ❤️
Some of the UVI leavers baked catering a gorgeous Victoria sponge to say thanks. Lovely to be appreciated & much enjoyed with a cuppa ☕️@wycombeabbey@HolroydHowe @JeromebrunoLDN @yo97862275#appreciation ❤️🍓🍓❤️
It’s #DiabetesWeek so we’re injecting our afternoon sweet treats with natural molasses and zero refined sugars. Using also repurposed strawberries & figs that were not fit to purchase….😇 @wycombeabbey@HolroydHowe @JeromebrunoLDN 🍓🍓🍓🍓🍓#HalfMeasures ❤️