Ontario distilleries STILL don't have the ability to serve by the glass, we still don't have any incentive to use Ontario grain and agriculture, we still don't have small business tax breaks that beer has, and still pay MULTIPLE times the tax that beer and wine pay.
Our new stout finished #rum is delicious and on the shelf NOW for a limited time. Stop by today from 12 to 5pm for a taste and pickup a bottle. You won't be disappointed. No added sugar or… https://t.co/1SwK2g5fKf
NEW RUM RELEASE!! Aged first in #bourbon#cask for three years, this rum spent another year+ in freshly dumped spiced #stout barrels from @bellwoodsbeer. Their Skeleton Key spiced stout… https://t.co/OSmrhEeOqo
New #rum release coming to the people!!! Full details soon, get on our mailing list (website). Open TODAY (Sat) for tastings and retail, noon to 5pm. #stout#barrelfinished@bellwoodsbeer… https://t.co/clxJfkjGji
Check your inbox for the email we sent out yesterday afternoon. Just for you! Thank you for following us on this incredible journey. ❤️ JPS & RP. #limitedrelease#rum @ Yongehurst… https://t.co/RYVYGqapg0
@FreeMyBooze@ONBeerFacts At least that would be honest. We'd all understand that from a business perspective. If they're REALLY concerned with potential for rising beer prices, dismantle the @TheBeerStoreON oligopoly and let the market decide on the fair price for beer like the rest of the free world!
@FreeMyBooze@ONBeerFacts Love that they (@TheBeerStoreON) changes the argument to "rising prices", as if they wouldn't benefit from it as the largest current supplier of beer in Ont, WHO IS ALSO the manufacturer of said beer. We'd all respect them more if they were honest: "We don't want any competition"
We'll brave the snow if you will! We are closed next week for vacation, so we figured we should stick it out today so you can pick up some winter survival gear. Message ahead to confirm we… https://t.co/T1XFf1SK2u
New Years Eve is only a few days away. DON'T WAIT IN LINE FOR COCKTAIL SPIRITS, #TORONTO!! (Why would anyone do that by choice!?)
We're open Saturday, December 29th at Noon to fill… https://t.co/nZcNhdtqyS
For all those that were not able to make it into our retail store and/or don't want to wait in line at the local Liquor Monopoly Store - slide into our DM by midnight tonight. We got you!… https://t.co/DwlQFDhCIw
Our final retail day until Christmas! Open from noon to 5pm. Don't sleep on our #drygin. A piney-forest fragrance from tons of local #juniper, earthy angelica root pulled wild right here… https://t.co/SmTfLi2JL0
Tonight, 3-7pm // Friday 21st, 3-7pm // Saturday 22nd, Noon-5pm // Then closed until after Chirstmas.
Six different products on the shelf right now, including this beautiful #Italian… https://t.co/KqVnOVzPaw
Open 12pm to 5pm today for retail (cash only). Drop by, so many products in stock for your holiday shopping needs. @ Yongehurst Distillery Company https://t.co/vLcAfyyYTz
Aged almost 2.5 years for the walnuts harsh tannins to fade, Nocino (Italian walnut liqueur) is now available for the holidays. OPEN TONIGHT! 3-7pm Thurs, 3-7pm Fri 12-6pm, Sat 12-5pm.… https://t.co/ZxDOdTPQkF
Reposting @bellwoodsbeer Skeleton Key - available today. A few of our freshly-dumped Harbour #Rum barrels were used to age the "Scotch Bonnet / Dulche de Lecce / Lactose" variant. Some… https://t.co/PzINkrTIEq
We're always checking up on our barrel inventory to see how they're progressing with time. Partially for science, but mostly for fun!
This sample here is from a barrel full of 100%… https://t.co/OJD3Uq0QCY