Yummy Physics

Food #ScienceFromHome experiments and recipes.
Also check our videos on Youtube!
#scicomm #food #physics
Funded by @MSCActions, with @PhysAstroEd

[Yummy Physics @YummyPhysics]

In the dark alleys of some ancient universities, people with labcoats carry the most occult studies on the surface of the globe.
They are... ice cream scientists!
To find out what they do, join us in the fifth and last episode of Yummy Physics!
https://t.co/5M1n91vZ7c

[Yummy Physics @YummyPhysics]

@akellyucc Absolutely!
You might be interested in our video on the physics of ice cream:
https://t.co/5M1n91vZ7c

[ScienceSeeker @SciSeeker]

How Oat Milk is Made at @FoodCrumblesSci FoodCrumbles https://t.co/JyL0M9Zas7 This one is relevant to my breakfast - I didn't know they needed to use enzymes to break down the oat starch

[X, The Moonshot Factory @Theteamatx]

Looking back on a sweet spot in ice-cream innovation: @sciorama and @EdinburghUni researchers explored how a “bacterial raincoat” could discourage your summer scoops from melting — or showing signs of freezer burn. #NationalIceCreamDay (via @RachelFeltman)
https://t.co/xzRH2WLjrS

[Yummy Physics @YummyPhysics]

As an Edinburgh-born project, this is close to our heart:
The fascinating science of porridge 🏴󠁧󠁢󠁳󠁣󠁴󠁿🥣🔬

[IOP support for teaching physics @IOPTeaching]

How did a melted confectionery bar lead to the idea for a device that uses microwaves to heat food?

Curious to learn more 👉https://t.co/WQuuCuFHDp

#WorldChocolateDay2020 #TeachPhysics @RBrockPhysics

[Yummy Physics @YummyPhysics]

Today is #WorldChocolateDay, so how about trying to make some at home?

[Yummy Physics @YummyPhysics]

Homemade chocolate 🍫
Did you know that you can easily make some #chocolate at home? It is a fun #ScienceFromHome activity to do with the kids!

Details⬇️

[Yummy Physics @YummyPhysics]

Yummy mathematics!

[TwistedDoodles @twisteddoodles]

Why baking is like science (a cartoon for @newscientist) #science #phdchat #baking

[Zeste de Science | Les séries originales du CNRS @ZesteDeScience]

[NOUVELLE VIDÉO #ZdS] La physique du petit dej avec @Scilabus ! Demain matin vous ne regarderez plus votre tasse de thé 🍵 ou de café ☕️ de la même façon...

👉 https://t.co/BsrSwtmEjd

[Scientist Next Door @Scientist_ND]

🥚🧪🥚🧪🥚 eggsperiment with #HamletTheCrow #egg vs #vinegar/#coke check the bouncy egg!!! #sciencefromhome #lockdow #chemistryinthekitchen #homeschooling #sciencefromhome

[Scientist Next Door @Scientist_ND]

🥚🧪🥚🧪🥚We are running an #experiment here🧑‍🔬! #Egg+#vinegar v Egg+#Coke. Our friend #HamletTheCrow is supervising. Updates to follow! #Stem #lockdow #sciencefromhome #homeschooling

[Royal Society of Chemistry Books @RoySocChemBooks]

If you have a freezer full of ice cream and a desire to do some #kitchenchemistry, The Science of Ice Cream, published #OnThisDay in 2012 has a chapter dedicated to experiments you can do at home https://t.co/nwCmT9o625 #RealTimeChem #RSCBooks

[The Conversation @ConversationUK]

If you haven't already, join the sourdough revolution. Being home means you can tend to your starter, satisfy carb cravings, bake healthier bread and impress your friends on social media. https://t.co/CIdrPuscGD

[Yummy Physics @YummyPhysics]

When it comes to #food, not all physicists are born equal!

[Quantum Device Lab @qudev]

Physicist #lunch during the #lockdown!

Cabling spaghettini with a side of flux and acetone. To be consumed with soldering iron, cutter and measuring spoon. What‘s the drink?

Thanks to Josua @qudev @ETH_physics @ETH_en for coming up with the fun idea and taking the picture.

[Maddie Sofia @maddie_sofia]

In this #NPRShortWave episode, MIT chemist and baker Patricia Christie holds my hand through my MANY sourdough failures. She gives us tips for new bakers (including how to avoid common baking mistakes) and most importantly -- emotional baking support.

https://t.co/41Iw5S7ZOZ

[European Research Executive Agency @REA_research]

Indulging yourself in sweet treats while you need to #StayAtHome? 🧁

Find out how Alex, our favourite science fan, can turn his post-modern chocolate into everyone's favourite treat🍫

Watch the @YummyPhysics Episode3⃣

🎥https://t.co/1xjBpbGIfE #STEMatHome

[Maria Palladino @mariapalladino]

#Fun, #Science and #Food. Interesting connection to discover during the #lockdown. Have a look at the video series on the #physics of food produced under @MSCActions :
@YummyPhysics https://t.co/9qzSGK8OHV

[Yummy Physics @YummyPhysics]

We're happy to be part of @EdSciFest this year, that is going 100% online for the 2020 edition!

Check the extensive #EdSciFest program here: https://t.co/z7eHtPt0AC

[Physics Astro @ Edin @PhysAstroEd]

Physics is munch munch more than particles and planets!

Dr Marion Roullet created videos to show how understanding the physics of food can make it much tastier.

Feeling peckish?

https://t.co/fOriWsCE0u

#EdUniEdSciFest
#EdSciFest

[Yummy Physics @YummyPhysics]

👩‍🍳Si vous utilisez du beurre de cacao, vous trouverez peut-être que votre chocolat n'est pas aussi croquant que celui du commerce. C'est parce qu'il faut faire un "tempérage" du chocolat, comme expliqué dans cette video : https://t.co/2SxXyh4MRX

[Yummy Physics @YummyPhysics]

Chocolat maison 🍫

Saviez-vous qu'on peut fabriquer facilement du chocolat dans sa cuisine? C'est un atelier sympa à faire avec les enfants!

Détails ⬇️

[Yummy Physics @YummyPhysics]

➕Vous pouvez ajouter des épices ou des morceaux de fruits secs pour personnaliser votre chocolat à votre goût
➖ Un autre défi est de mettre le moins de gras possible. Ca demande plus d'huile de coude 💪, et c'est ce que l'on explique dans notre épisode: https://t.co/Kyyr4WyRu3