@TheBlackHoof This is not sushi place. It is kaiseki restaurant called “Hashimoto” the one of the best Japanese kaiseki experience you could have outside of Japan if you are interested.
Thank you for coming and such a beautiful complement trevorfelch “Yuzuki taught us about koji, it taught us about sake, and that izakaya don’t have to be rowdy or filled with fried food… https://t.co/F0NKGN1Fs7
Thank you @chefbrucehill for this beautiful gift! ❤️ I’m honored to receive your heartwarming note as well. Thank you for coming all these years. We are closing March 31🙏 #chef… https://t.co/RtNXon6WW1
You may have had these plans for weeks, but the “three Thursdays from now” snuck up on you way faster than you thought it would. The Best SF Restaurants For A Last-Minute Date Night: https://t.co/U8cKS5wyN5
Climate change is real. Global warming is real. They both pose a grave threat to our nation and our planet. We can’t ignore it any longer, we must take action.
Please join us August 23rd, Thursday to celebrate our former sake director Yoshi’s first sake production. He will be here to talk to you about his sake journey please call 415.556.9898 or https://t.co/z4Z0lH2zJb #sake#SanFrancisco