ALL YOU CAN EAT #YYC! Our famous BBQ Ribs, Buckets of Crab, Mashed Potatoes, Beans, Rice & Coleslaw are ALL YOURS every Sunday after 4PM 🙌🏻@TheSpeshYYC@yychappyhours
Getting a preview of #beakereats tonight with a 6-course meal using Alberta canola! This salad by chef Mitchell Carey from @Winebarkensi is as fresh and yummy as it is beautiful!
Come down from today until September 23rd and try out our @beakerhead#beakereats dish from @chefpigot, “canola meal & popcorn tempura shrimp.” Featuring this years theme ingredient @albertacanola 🏆
On Sep 12, join many esteemed Calgary chefs as they collaboratively explore @Beakerhead’s theme ingredient for 2018: @AlbertaCanola! A cocktail & six creative courses for only $79...plus lots of science from yours truly. Full menu and tickets: https://t.co/MExq1NT1cu #yyceats
#stampede2018 pro tip: @yychappyhours *all day* on the grounds: $5 draft, wine and highballs on the West concourse of the Saddledome. You’re welcome...
Exciting announcement for you amigos... late night #halfyhour starts tonight!
9pm - close every day (yep even weekends)
• 1/2 price tacos
• 1/2 price tequila
• $6 margaritas
💀💀💀💀💀💀💀💀💀💀
As Calgary blogger @dinnerwithjulie so wisely put it, “fried dough is only about love”. If you agree, retweet! For every retweet this gets over the next 24 hours, BeaverTails will donate $1 to @calgaryfoodbank (up to $2500).
35C tomorrow, no better way to start Stampede than @prohobar rooftop patio w/ 2 beer & endless meatballs, live music for $25 benefiting ACHF https://t.co/Dch4VtcDQz