Zachary Olsen

[Zachary Olsen @zack_olsen]

@thegarybrecka What’s your thoughts on Ewot vs. Hyperbaric oxygen therapy? Thinking about purchasing Ewot setup but should I be saving my money to just buy a soft shell hyperbaric?

[Zachary Olsen @zack_olsen]

@thegarybrecka You sell cold plunges though, and it’s more than $5,000. Which reminds me, do you think you could hook me up with a discount? I’m in the market for one. Thanks

[Zachary Olsen @zack_olsen]

@libsoftiktok What about the families that had births during 2020-2024 and had barely any support. Some of whom would be willing to have more kids if it wasn’t so financially hard to do so. We have to keep in mind the mothers that are raising -5 year olds on top of newly expecting mothers.

[Zachary Olsen @zack_olsen]

#louismichel #chablis #premiercru the balance is striking, complexity of honey and lemon paired with sardines

[Zachary Olsen @zack_olsen]

1995 #barolo #portarossa dried cranberries, violets, Indian curry believe it or not, great wines/ a great pairing

[Zachary Olsen @zack_olsen]

@WineFolly you've reinventing the wheel! The wine aroma wheel that is.

[Wine Folly @WineFolly]

What we're smelling when we smell wine https://t.co/q3CUYSmICq

[Zachary Olsen @zack_olsen]

California #pinotnoir sampler with dry rubbed baby back ribs. #chamisal takes the crown. #ednavalley

[Zachary Olsen @zack_olsen]

2012 #seasmoke southing heard so many good things, I agree it deserves a high rating but not all the hype.

[Zachary Olsen @zack_olsen]

#weingut_knoll 2013 Blauer burgunder was absolutely spectacular, complex wild strawberries, and the herbaceousness!

[Zachary Olsen @zack_olsen]

Enjoying the club W wine this month a Sauvignon blanc from NZ, refreshing #clubw #winelover

[Zachary Olsen @zack_olsen]

What wine could I pair with spicy beef pho, a beer just sounds too good to pass up. Riesling?

[Zachary Olsen @zack_olsen]

Maybe you should pair better food with the beer. https://t.co/jScVzy4svi

[Zachary Olsen @zack_olsen]

Barely got the cork out on this one, bitter almonds, black cherry and fig #Barolo #winelover

[Zachary Olsen @zack_olsen]

Drinking some Chambolle Musigny on a Monday night- things just got better. #caseofthemondays #winelover

[Zachary Olsen @zack_olsen]

Trying a new whiskey from Oregon, it's a 'must try'! #whippersnapper

[Zachary Olsen @zack_olsen]

Sour beer is really taking off, 18 months in red wine barrels. #duchessedebourgogne happy medium #beervswine

[Zachary Olsen @zack_olsen]

Romanian plum brandy, it's fun to try something new. #viniaplumbrandy

[Zachary Olsen @zack_olsen]

Drinking the highest rated beer on the market #plinytheelder I can see why. Delicious @CraftArtisanAle

[Zachary Olsen @zack_olsen]

Used the #coravin wine system for the first time, seems to work well.