Zak

Food lover ... Dad ... Winner of Come Dine With Me SA Season 4 Episode 12. The Virgin Cook

[Zak @zakebrahim1]

Nuff said 💕🥰 https://t.co/fGEEZNQWmR

[Zak @zakebrahim1]

Feet up … and enjoy the best that Sooth Africa has to offer. The hidden gems. One thing for sure i will be cooking up a storm tomorrow #thevirgincookbyzak #thevirgincookbday #thevirgincookadventures https://t.co/Dil3fZbYN4

[Zak @zakebrahim1]

Pan fried salmon with baby potatoes dressed with olive oil , lemon zest , rocket served with a garlic sauce. #thevirgincook #thevirgincookwinterdinners #thevirgincookdinnertable @ Northriding,johannnesburg https://t.co/fTOQCC6Hw3

[Zak @zakebrahim1]

For a cold winters day I’m Jozi I decided to make Habanero butter basted roast chicken with rosemary roast potatoes cinnamon pumpkin and couscous. #thevirgincook #thevirgincookwinterdinners… https://t.co/aaczUmn0ao

[Zak @zakebrahim1]

A real last minute braai. Orange marinated ostrich steak , salt and pepper Picanha and garlic and herb fillet with roasted sweet potatoes 🍠. #thevirgincook #thevirgincooklockdownlunch @ Northriding,johannnesburg https://t.co/2K2xiUXZF3

[Zak @zakebrahim1]

The perfect menu also requires the perfect dinner table setting. #thevirgincook #thevirgincookdinnertable https://t.co/kk7JHTeZc9

[Zak @zakebrahim1]

Deviled chicken thighs stuffed with mushrooms, Feta and watercress served with mash and gravy. #thevirgincook #thevirgincooklockdowndinners @ Northriding,johannnesburg https://t.co/XQT8FMDlDl

[Zak @zakebrahim1]

Picanha rump roast done in the Webber with mushroom sauce and delicious roast potatoes. Beautiful blush pink color medium rare the best way to eat it. #thevirgincook #thevirgincooklockdowndinners #stayhome #eatin @… https://t.co/W5ILMaUy2Q

[Zak @zakebrahim1]

Leftovers from the other day turned into this mornings breakfast. Roast chicken omelette with a thyme balsamic glaze. #thevirgincook #thevirgincookbreakfast #stayhome #eatin @ Northriding,johannnesburg https://t.co/StM0S8YW4U

[Zak @zakebrahim1]

Easter Sunday lunch prep. Mediterranean leg of lamb. Rosemary, thyme , garlic olive oil and lemon zest. #thevirgincook #thevirgincookeasterlunch #thevirgincooklockdownlunch #stayhome #eatin @… https://t.co/N0N09POURx

[Zak @zakebrahim1]

Breakfast flapjacks 🥞 with banana and maple flavored syrup with a sprinkle of KitKat. #thevirgincook #thevirgincookmoments #stayhome #eatin @ Northriding,johannnesburg https://t.co/kEHuc4Dwuo

[Zak @zakebrahim1]

Braised cabbage and green beans curry with potatoes and rice. Meatless Monday’s. #thevirgincook #thevirgincookmoments #thevirgincooklockdowndinners #stayhome #eatin #meatlessmondays @ Northriding,johannnesburg https://t.co/NsXZkyYslf

[Zak @zakebrahim1]

Meatless Monday. Braised cabbage on the stove so far. Green beans and potatoes to follow shortly. #thevirgincook #thevirgincooklockdowndinners #meatlessmonday @ Northriding,johannnesburg https://t.co/LzXai0mSCf

[Zak @zakebrahim1]

Lamb shank with Parmesan mashed potatoes was last nights dinner for a chilled wet Jozi night. #thevirgincook #thevirgincookmoments #thevirgincooklockdowndinners #stayhome #eatin @ Northriding,johannnesburg https://t.co/FicbCDLizC

[Zak @zakebrahim1]

Winner winner chicken dinner. #thevirgincook @ Northriding,johannnesburg https://t.co/9htqR6dIq8

[Zak @zakebrahim1]

Butter basting with garlic and rosemary for the bird. Placed in the Webber for that Smokey taste. #thevirgincook #butterbastedchicken #simpleflavors @ Northriding,johannnesburg https://t.co/4SjDRaxYM6

[Zak @zakebrahim1]

In the kitchen learning from the awesome Chef Phelan and our su shaylen_naicker. Was a great afternoon guys. Thanks for the tips. #thevirgincook #thevirgincookandfriends #foodphotoshoot @ Helderfontein Estate https://t.co/MWBE8oJ3BB

[Zak @zakebrahim1]

Dinner the other night. Some real SA Indian food. Lamb chops in spicy 🌶 tomatoe chutney known to us all as chops chutney. #thevirgincook #chopschutney #southafricanflavour #heritage #indianfood @… https://t.co/kwHfZz3HMG

[Zak @zakebrahim1]

Friday night was burger night. Homemade lamb burger. #fridaynightdinner #lambburger #thevirgincook @ Randburg https://t.co/JXABz0PmK2

[Zak @zakebrahim1]

Going to markets was a regular weekend activity when I was a kid. Going there now as an adult brings back memories. Fresh veggies and spice stalls are among the amazing delights at the market. #thevirgincook… https://t.co/xClTl0MUUg