Welsh wagyu sirloin aged for 171 days, sliced raw and brushed with tare (soy sauce, sake and mirin) #ynyshir#wagyu#beef @ Ynyshir Restaurant and Rooms https://t.co/69OB5GWIFW
Never seen this much wild garlic in one spot before, this isn't even close to all of it in these photos! #wildgarlic#forage#organic#bristol @ Bristol, United Kingdom https://t.co/KaCJDEUBzL
Duck again tonight ๐ฆ๐ฆ This time with a sauce made from 2018's birch syrup ๐ฅ๐ฅ #duck#roastduck#birchsyrup#forage @ Bristol, United Kingdom https://t.co/7s36338BBy
Our Saturday morning commute to work at Ynyshir with nath_d820 at the wheel chrisoll95 @JakeThompson__#commuterlife @ Ynyshir Restaurant and Rooms https://t.co/ff5BUNONlw