Many congratulations to all those who achieved recognition from the @MichelinGuideUK yesterday. Shows hard work and lots of dedication pays off 👏 🙌 💪 👌 🙏
Moor Hall: Why The Inspectors Awarded Three MICHELIN Stars
@restmoorhall@MarkDBirchall
The UK has a new Three-Star restaurant, so we asked a MICHELIN Guide Inspector to explain just why Moor Hall is so deserving of the award
https://t.co/sPHpAxmGqY
Nominations for The Good Food Guide’s 100 Best Local Restaurants 2024 are now open!
The Good Food Guide is inviting you to nominate your favourite local restaurants to be in the running. If you like what we do please submit a vote for us online. Thank you!
https://t.co/qpFhGrEc8h
Hi Chefs,
Can I ask if anyone is able to lend a pro plate spinning machine. I'm looking to need it at the end of March on the 26th and 27th .
Would very much appreciate it if anyone has a spare one available for those days.
Many thanks
To celebrate Gareth's 30th year in the kitchen, we're giving away an 8-course Tasting Menu and matching Wine Flight experience for two!
Simply follow us, share this post and add a tick in the comments to show that you've done it. The winner will be drawn a week today.Good luck!
🧑🏻🍳🌟 Celebrating the Journey: From Apprentice to Head Chef! In honour of Chef Appreciation Week at the QHotels Collection, we're shining a spotlight on the incredible journey of one of our own. Meet Ashley Simpson, a true culinary inspiration! #ChefJourney#ChefAppreciationWeek
👩🏻🍳🌟 Honouring Dedication & Mastery! We're proud to recognise a true legend in our kitchen - Jodie Sewell, our longest serving Chef. For an incredible 28 years, Jodie has been the heart & soul of our culinary team at Oulton Hall Hotel, Spa and Golf Resort. #chefappreciationweek