Martin Burge

Culinary Director for @farncombeestate.

[Martin Burge @ChefBurge]

Looking for your next move?

[Martin Burge @ChefBurge]

@Chef1 Had a lovely lunch, thank you for the invite. 🙏

[Hospitality Action @HospAction]

Are you ready to conquer the Cotswolds on two wheels? 🚴‍♂️ Join our Cotswold Cycle Challenge on May 13th & embark on a thrilling adventure in support of HA. Whether you're a seasoned cyclist or a weekend rider, there's a route for everyone! Register now: https://t.co/vYPmu7s5aN

[The Cotswolds Gentleman @CotswoldsGent]

Colder days and darker nights and mean only one thing… Sunday roast season is in full swing.

Here’s our ultimate guide to the best Sunday roasts in the Cotswolds - https://t.co/4f93V1XhAR

We will continue to add to this list as we meander through the autumn and winter months.

[AA Hospitality @AAHospitality]

Huge congratulations to MO @DormyHouse on achieving 4 #AARosettes – a huge achievement! Thanks to our sponsor @rakporcelaineu. #AAawards

@FarncombeEstate @BroadwayUK @BBChw @WorcesterNews

[Andrew Scott @Andrew_J_Scott]

A beautiful meal @NewCollSwindon in support of the @burnt_chef with a little help from @ChefBurge 👌🏻 superb from start to finish and a great way to celebrate and support the students

[Andrew Grahame 💙 @andrewcgrahame]

https://t.co/4URRzFlDQd

[New College Swindon @NewCollSwindon]

Last week the catering department were lucky enough to be visited by former 2 Michelin Star Chef @ChefBurge , who gave L3 Advanced Professional Cookery students a masterclass on how to cook seabass baked in salt crust with both a seaweed butter sauce and white wine mussel sauce.

[Andrew Grahame 💙 @andrewcgrahame]

Farncombe Estate to close for Christmas to prioritise staff wellbeing  https://t.co/nvJWarLl96 via @BHotelier

[The MICHELIN Guide @MichelinGuideUK]

From Belfast to Bristol, discover the latest restaurants added to the MICHELIN Guide Great Britain & Ireland.

@Blas_Restaurant
Kora by @TomKitchin
@2_garcons
@MinsterMill
MO @DormyHouse
@StokeMill
Full list here: https://t.co/igpAhURBWs

[Andrew Grahame 💙 @andrewcgrahame]

@FarncombeEstate will remain silent for a few days across all social media channels, we can’t find the right words to express our deep sorrow. #QueenElizabeth

[The MICHELIN Guide @MichelinGuideUK]

The interactive and engaging MO @DormyHouse
#Cotswolds

[Martin Burge @ChefBurge]

@trunk2 Thank you for the positive feedback! 🙏

[Dormy House Hotel @DormyHouse]

Next Friday our Executive General Manager, @stephenbrownin6, will be seeing if his silver service skills are up to scratch as he heads Back to The Floor to raise money for @HospAction.
If you can, please #supportStephen and pop some pounds in his tip jar: https://t.co/FqPCXMQzka

[Foxhill Manor @FoxhillManor]

No ifs or hali-buts…
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…about the fact that we will never pass up a fantastic fish supper from our Head Chef, Rich Thorpe.
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And this flakey hunk of halibut with roasted cauliflower and moreish mussels drizzled with tangy vadouvan curry sauce, is certainly no exception.

[The Fish Hotel @TheFishHotel]

Here for a pizza the action?! 🍕✨
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#Cheltenhamraces are in full swing, which means it’s suits, sports 🐎, sippers 🍸 and slices here in the Cotswolds.
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@threecoursesisters

[The Fish Hotel @TheFishHotel]

Living the bream 🎣✨
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And Friday night fish suppers don’t get much tastier than our Head Chef, David Hall’s, fabulous fillet of sea bream served with sensationally smokey Morteau sausage and extra creamy mash.
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#ibreamedabream #fridaynightdinner #fishfoodies #mashup

[Foxhill Manor @FoxhillManor]

Veg out 🌱
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What is that? Spend spring kicking back at the Manor digging into gourmet grub? Okie dokie artichokie if you insist 🤤✨
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#foxhillfoodies #vegout #manormoments #springbreak

[Dormy House Hotel @DormyHouse]

Think we can all agree that we would rather be on a beach soaking up the rays rather than saving our garden fences right now 🌧
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Whatever you’re doing this weekend, stay safe, sit tight the storm will pass…it always does❣️
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#lifesabeach #dormydesserts #costadelcotswolds

[The Fish Hotel @TheFishHotel]

🦞You’re our lobster 🦞

Whether you’re spending today with your crush-tacean or your sole mate. Happy Valentine’s, Palentine’s and Galentine’s Day. Tonight we’re swooning over this sensational seafood sharer created by @davejohnhall ❤️

#joeydoesntsharefood #shrimplythebest