Zaytinya

Innovative mezze by @chefjoseandres, inspired by Turkish, Greek and Lebanese cuisines served in a sleek & modern setting.

[Zaytinya @zaytinya]

ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, is available to preorder!

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

Big news! New cookbook, ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, is available to preorder!
I love this region..its food, people & history and I hope you love the 150 @zaytinya recipes in this book. Order now, out 3/19/24. https://t.co/KACBBYA1hV

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

Some exciting news-the 1st episode of my new podcast, Longer Tables, is out today! It will help you cook better, make you laugh & show you a new side of some of the most fascinating people on the planet. Subscribe & listen to the 1st episode ft @ericripert https://t.co/d5GmX5HSKk

[Zaytinya @zaytinya]

“I had finally met someone who went to bed and woke up the next day devising recipes in his head. Just like I do.” Aglaia Kremezi, Zaytinya's "Greek Grandmother," met @chefjoseandres over twenty years ago. Read about Aglaia's influence and the opening of #ZaytinyaNY in @Forbes.

[Sylvie Bigar @sylviebigar]

José Andrés Opens Zaytinya, Mediterranean Restaurant At Ritz-Carlton NoMad In New York via @forbes https://t.co/AQUsnxE0LL

[Zaytinya @zaytinya]

Today @chefjoseandres writes about the opening of #ZaytinyaNY on his Longer Tables Substack – and all of the R&D that went into our #NoMad location. To read more about the menu and team, head to https://t.co/qzTWobmy1r

[Zaytinya @zaytinya]

#ZaytinyaNY is now open! Book your table: https://t.co/8WI2FM1NQh

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

People of #NY! Almost 20 years after opening @zaytinya in DC, #ZaytinyaNY opens at the @RitzCarlton NoMad today. I could not be more proud of the entire team who helped bring this dream to life in the heart of NYC’s Flower District. I can’t wait for you all to experience it!

[Zaytinya @zaytinya]

#ZaytinyaNY is here! We’re bringing our beloved @chefjoseandres #DC staple to #NoMad at the new @RCNYCNoMad. We can’t wait for you to experience the Mediterranean flavors, inventive cocktails, & stylish space designed by #RockwellGroup. More from @EaterNY: https://t.co/ho4aWUuKnW

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

Longer Tables is my way of saying we’re not Democrats or Republicans, Americans or immigrants, meat-eaters or vegans. We are people of the world, who cook & eat together. My new Substack newsletter is a home for stories about how food connects us. Join me: https://t.co/4IdfzYKAia

[Zaytinya @zaytinya]

@ssulli10 congrats on your @CUCB win, and thanks for shouting out our imam bayildi & crispy Brussels afelia! How about that late patio lunch on us? Send us a DM!

[Thomas Floyd @ThomasFloyd]

How Cherry Blossom Ten Mile Run champion, elementary school teacher and waffle enthusiast Susanna Sullivan (@ssulli10) would spend a perfect day in D.C. https://t.co/Kdocg7lGAu

[Zaytinya @zaytinya]

Whether you join us for #ValentinesDay weekend in the dining room or bring home our Valentine's day feast, your meal will end with a #chocolate rose. Book now: https://t.co/dpxK9qENGO

[Zaytinya @zaytinya]

The ideal number of frothy Minoans Sours — one for you, and one for your date. Book now: https://t.co/FTu2645tnG

[Zaytinya @zaytinya]

@MangoTomato @chefjoseandres @RitzCarlton @thinkfoodgroup Ours too 😍🙌

[Zaytinya @zaytinya]

We're as excited as you are. See you this spring @RitzCarlton! @chefjoseandres @thinkfoodgroup

[Eater NY @EaterNY]

From the arrival of José Andrés’s latest restaurant to a neighborhood Taiwanese spot from the 886 team, these are the hottest openings in NYC this year https://t.co/UICYO55wfm

[Zaytinya @zaytinya]

We have a bowl of crispy #cauliflower tiganites with your name on it for @RAMWdc #RestaurantWeek. Join us through 1/30 in the dining room, heated patio, or take everything home: https://t.co/p2hQjuDKye

[Zaytinya @zaytinya]

@HeidiBrockAFPA Thanks for the support 🙌😍

[Zaytinya @zaytinya]

Our newest desserts are made for sharing, but rules were also meant to be broken. 😉 Stop by this weekend to try them and tell us what you think. Book now: https://t.co/ZumA7sGSDx

[Zaytinya @zaytinya]

@priyankadangol We’re so glad you could stop by 🙌

[Zaytinya @zaytinya]

Save the date: @RAMWdc #RestaurantWeek is back 1/17 - 1/30 (available for dine in or takeout!) Book now: https://t.co/ZKDX9CBNLP

[Zaytinya @zaytinya]

Try our lamb shoulder #pita, available exclusively during weekday lunch from 11:30 - 2:30pm. Book now: https://t.co/8HvzndyBu2

[Zaytinya @zaytinya]

@samerfarha 😍👏❤️

[Zaytinya @zaytinya]

We're kicking off #2022 with new (old) favorites. Hommus Ma Lahm, Kibbeh, and more are back on the menu. Book now: https://t.co/C85Y3Qcact