Dave

A 19-year culinary vet, I spend my days exploring new ways to bring beef to your dinner table and make every meal a special moment in time

[Dave @zcooks]

Umami Burger is opening in Chicago http://t.co/PGTpbxYYHc

[Dave @zcooks]

Just had an excellent flat iron salad. Umami good

[Dave @zcooks]

Shake Shack to open in London http://t.co/esHLuXhj

[Dave @zcooks]

Very cool - love those tacos http://t.co/ytXXmwOT

[Dave @zcooks]

@kelliaggirl @TODAYfood Thanks for the RT, I do believe the flat iron eats better at medium

[Dave @zcooks]

Flat Iron on the today show, another great beef story http://t.co/FBYvc8PH

[Dave @zcooks]

Be sure to checkout Sunday's paper for a $2 dollar coupon for fresh beef. Checkout the great recipe - Sweet Orange-Teriyaki Beef Kabobs

[Dave @zcooks]

Very cool http://t.co/gf37iLaj would love to see poutine in the states. We developed a recipe using country style ribs.

[Dave @zcooks]

It is always a great day when beef is what for Steakhouse http://t.co/tHxx6p2O

[Dave @zcooks]

This article makes a lot of sense to me: http://t.co/T2VuUwKw

[Dave @zcooks]

interesting article http://t.co/qsgaXEx0

[Dave @zcooks]

Check out the return of Happy Meals http://t.co/8HDdRu1s

[Dave @zcooks]

Check this out Wine at White Castle http://t.co/Ui3FLfoD

[Dave @zcooks]

For those of us who spend most of their time in airports. http://t.co/EJFrmD2i

[Dave @zcooks]

Check out this http://t.co/nIRyDysq thanks to the Arizona Farm Bureau

[Dave @zcooks]

Interesting article regarding Outback Steakhouse http://t.co/IrX7xRT

[Dave @zcooks]

The Gap is now in the food truck business http://lat.ms/pByeuP

[Dave @zcooks]

I will be preparing Tandoori Beef Skewers from the Healthy Beef Cookbook http://bit.ly/F6n3U

[Dave @zcooks]

Getting Ready for the BHG Grill & Chill event http://bit.ly/lTeooG Should be a great time. Weather finally showed up.

[Dave @zcooks]

Ooops, that is the national harbor Food & Wine Festival. Worked with some great beef ambassodors