Zendiggi Kebab House of Closter NJ

Fine grilled Meats. Fresh Baked Sourdough Pitas

[Zendiggi Kebab House of Closter NJ @Zendiggi]

X is possibly the MOST slept on platform for small businesses to connect with customers. Instagram and TikTok are so tiresome, the endless content treadmill with shallow connections…X is REAL. Yes we want to show you our delicious food and yes we want you to buy it, but I feel like the conversation here is much more valuable than the pure endless food pics and videos.

[Zendiggi Kebab House of Closter NJ @Zendiggi]

https://t.co/MjJW9izxUP

[Zendiggi Kebab House of Closter NJ @Zendiggi]

https://t.co/MjJW9izxUP

[Zendiggi Kebab House of Closter NJ @Zendiggi]

Sold out of our sourdough pitas! Sourdough Barabari will have to do! THIS is what I’m fighting for! I love making over the top quality REAL FOOD that tastes amazing and nourishes you. If you want me to continue please help us reach our funding goal and share this with one person who you think might know our food❤️

[Zendiggi Kebab House of Closter NJ @Zendiggi]

A message to my beloved customers,

Keivan here, owner of Zendiggi Kebab House. For nearly 15 years, it has been my honor and joy to serve you our delicious and wholesome Persian food here in Closter.

The last few years have been incredibly difficult for us and restaurants in general. The pandemic changed everything: dining rooms don’t fill up the way they once did, ride-share delivery services take large commissions (often destroying profit entirely), and remote work has nearly eliminated the lunch crowd. Despite these challenges, my wife and I kept pouring everything we had—our savings, our time, and our hearts—into the business.

We work long days, seven days a week, often staying open late and on holidays. I focused on making every plate better: creating delicious specials, cooking traditional Persian dishes with the quality ingredients, and even mastering the art of baking our own sourdough pitas. We built a top tier espresso bar and created our flagship Rose Pistachio Latte. We served our local schools working with the wonderful PTO moms who run the school lunch programs. We started live music nights, which have brought incredible Jazz, indie and vocalists to our community and turned Zendiggi into a beautiful, intimate venue.

But after a brutal winter and other unexpected emergencies compounded with some difficult life events, we’ve fallen behind on rent and bills. Our wonderful landlords have been incredibly patient and supportive, but we’ve now reached a crossroads. We either come up with the funds we need very soon, or we’ll have no choice but to close our doors forever.

I love this restaurant, our amazing team, and the deep roots we’ve grown in the Closter community. More than anything, I love serving all of you. Instead of quietly disappearing, I felt it was the right thing to do to give those who care about us the chance to help keep Zendiggi alive.

We still have so many dreams: more specials, more live music, more fresh-baked sourdough breads, giant group platters, and new community projects. We just need a little help to get through this rough period of time.

If you’re able, please consider supporting us through our GoFundMe, come in for a meal, bring a friend, or simply share this message. Every bit of support—whether a donation, an order, or a kind word—means the world to us.

If you can’t help right now, please don’t feel bad. I’m deeply grateful for every meal I’ve had the chance to cook for you over the years. And if these next few weeks end up being our last, I will be here working on perfection till the last moment.

Serving you has been the privilege of a lifetime. I hope things work out and we can continue serving you for many more to come.

Thank you for everything,

Keivan
Zendiggi Kebab House

https://t.co/dHsjJR4zJP

[Zendiggi Kebab House of Closter NJ @Zendiggi]

🫡Brand intact sir, bottom line not so good sir.

[Chef Andrew Gruel @ChefGruel]

Decreasing portion sizes is a kiss of culinary death for a brand. I always tell concepts, they think they have three options when prices rise dramatically: decrease portion sizes, increase prices (but keep portions healthy) or decrease quality. The first and third options will ALWAYS kill your brand.

[Zendiggi Kebab House of Closter NJ @Zendiggi]

@jadar788 Eyy ohh take it easy on Jersey

[Zendiggi Kebab House of Closter NJ @Zendiggi]

Ever drive past this place in downtown Closter and wonder what they serve?

Delicious Kebabs, Fresh Baked Sourdough Pitas, Soups, Salads and More!

Dine In - Take Out - Delivery - CaterinEver drive past this place in downtown Closter and wonder what they serve?

Delicious Kebabs, Fresh Baked Sourdough Pitas, Soups, Salads and More!

Dine In - Take Out - Delivery - CaterinEver drive past this place in downtown Closter and wonder what they serve?

Delicious Kebabs, Fresh Baked Sourdough Pitas, Soups, Salads and More!

Dine In - Take Out - Delivery - CaterinEver drive past this place in downtown Closter and wonder what they serve?

Delicious Kebabs, Fresh Baked Sourdough Pitas, Soups, Salads and More!

Dine In - Take Out - Delivery - CaterinEver drive past this place in downtown Closter and wonder what they serve?

Delicious Kebabs, Fresh Baked Sourdough Pitas, Soups, Salads and More!

Dine In - Take Out - Delivery - CaterinEver drive past this place in downtown Closter and wonder what they serve?

Delicious Kebabs, Fresh Baked Sourdough Pitas, Soups, Salads and More!

Dine In - Take Out - Delivery - Catering

[Zendiggi Kebab House of Closter NJ @Zendiggi]

Art

[Zendiggi Kebab House of Closter NJ @Zendiggi]

@bleedjetsgreen Im Keivan😁 looking forward to meeting you

[Zendiggi Kebab House of Closter NJ @Zendiggi]

Our beef kebab. Know the cut of meat we use??? Meat pros comment below an receive praise.

[Zendiggi Kebab House of Closter NJ @Zendiggi]

This really sucks, can we wrap things up in Iran soon plz

[Zendiggi Kebab House of Closter NJ @Zendiggi]

We have a Tremendous offer for new customers. It’s simply irresistible. We did a test run at one company today, and it was almost too successful, almost.

Comment below and I will dm you the offer!

[Zendiggi Kebab House of Closter NJ @Zendiggi]

Lamb shanks

[Zendiggi Kebab House of Closter NJ @Zendiggi]

@RossCampoli Sounds like you need a kebab session Ross

[Zendiggi Kebab House of Closter NJ @Zendiggi]

@jadar788 Jadar on my radar

[Zendiggi Kebab House of Closter NJ @Zendiggi]

@LibsRPatriots From time to time we serve… lamb shanks

[Zendiggi Kebab House of Closter NJ @Zendiggi]

@bleedjetsgreen Love our brothers at Buon Gusto. Great people and great food.

We do BYOB as well fyi👈

[Zendiggi Kebab House of Closter NJ @Zendiggi]

@Shellymcshelly Thank you Rochelle!

[Zendiggi Kebab House of Closter NJ @Zendiggi]

@JackDallasNYC We definitely know the Beddoes! Would love to have you play here. I have your card, will be in touch soon!

[Zendiggi Kebab House of Closter NJ @Zendiggi]

@DawnMartel5224 Thank you Dawn. Come on in will bake you some fresh bread. Check this out we have been experimenting with sourdough barbar bread (Persian bread)