class will be on Saturday January 26th
Butchering class starts @1pm
Dinner starts at 5 pm we will take reservations for dinner through out the night. So you can either stay for the dinner or come back at a... https://t.co/aIr5Hnm7zX
Did you know....
1️⃣ Book your #HolidayParty before October and receive 10% Off! 2️⃣ Prix-Fixe Wednesdays 3 Courses for $30 3️⃣ Family Sunday’s where #KidsEatFree 4️⃣ Travel through food while you dine #offthemenu at #ChefsTable
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📞 (732)747-9988 https://t.co/qrtFo1qkK0
Meet 4yr old Farmer Lyas. He has been working on the farm with us since he’s been out of school for the summer. And he loves picking worms for the chickens. #spoiledchickens https://t.co/INeLaQMBTe