2cv Foods

Manufacturer & Purveyor of Fine Comestibles.
Craig Briscoe, Proprietor

[Andrew Smith @LauraHillsLamb]

We have started feeding grape marc to save hay until later. This is the pile was about 1m high this morning. They like it from day one. Still no decent rain this year. #sheep #grapemarc #drought

[EERG_UniCA EnvironEngResearchGroup @EergUnica]

Follow our new project! Valorization of grape marc post polyphenols extraction for chemicals and energy production @joys77 @AldoMuntoni @glbacchetta #bestmedgrape @univca @UnicaIngArc

[George Mewes Cheese @GeorgeMewes]

🧀 CHEESE OF THE WEEK🧀
The wonderful Langres from Champagne.
Strikingly orange in colour due to being washed in annatto mixed with the grape spirit marc. Creamy, slightly chalky in the centre, a little fruity and boozy. Strong on the aroma, but the bark is bigger than the bite!

[Australian Journal of Grape and Wine Research @JournalGrape]

Are we wasting flavour precursors when we discard grape marc? @ASVO member and @AWRI Senior Scientist Dr Mango Parker is finding new ways to recover non-bitter flavour precursors that boost flavour when added back to wine https://t.co/7aUYh6OOvB #researchinaction @wineaus

[Woodchester Valley @WoodchesterVV]

Grape Marc being collected this morning by the local farmer. Grape Marc is a waste product for us, it is the skins, pips and stalks left over once we have extracted the delicious juice. A local farmer collects this and is able to add it to feed for his cows.
#recycle #local #farm

[Vipava Valley SI @VipavaValleySI]

The secret of the best "jota" is in the grape marc soured turnip ("repa tropinka" in Slovenian). 🥣Read more about it here 👉 https://t.co/hzljGEIfaZ
#VipavaValley #ifeelsLOVEnia #jota

[La Collina Biologica @collina_bio]

Lunch break at La Collina Biologica tasting our wine and "pecorino di Atri" a local sheep cheese made by raw milk and matured in our grape marc!
A project born to support local cheese producers!
#lacollinabiologica #Abruzzo

[te Pā Wines @tePaWines]

@CaraMiaSG Sure is @CaraMiaSG! Here's the grape marc (the skins leftover after pressing the juice out) that we spread thinly over our vineyards. This photo was from our 2021 harvest just a few weeks ago. #wininghourchat

[2cv Foods @2cvFoods]

https://t.co/CvpDOsNJ9D

[2cv Foods @2cvFoods]

Thanks @finecooking. I'm about to melt some chocolate, and this article was full of useful information about gentle heating:
https://t.co/2sPxI1i7gY

[2cv Foods @2cvFoods]

https://t.co/P9O4LQoBQw
These are magnificent.

[2cv Foods @2cvFoods]

Unexpectedly delicious pairing: IPA and candied orange peel. #TryIt #NoReally

[2cv Foods @2cvFoods]

Crisp-tender Holiday Beans with toasted hazelnuts, fried shallots, flaky sea salt and cloudy Verdure hazelnut oil. The best beans I’ve had this year.
https://t.co/IHWBcJkRF2

[2cv Foods @2cvFoods]

#BiodegradableIsBetter
https://t.co/DproLuPFhx

[2cv Foods @2cvFoods]

Okay, let's do this. #NewBook #InMyStudyIfAnyoneNeedsMe @nomacph @ReneRedzepiNoma

[VinePair @VinePair]

This is how California survived Prohibition #RepealDay https://t.co/VXj5V4loKj

[2cv Foods @2cvFoods]

The Verdure Oils online store is live, just in time for the holidays. Visit it for fine comestibles from the Willamette Valley:
https://t.co/4M6ipfbSge

[2cv Foods @2cvFoods]

This Overjoy Nouveau Pinot Noir from @newseasons (which, rumor has it, was made by @ApolloniWine) delighted everyone at Thanksgiving. Fresh, fruity, lovely.

[Craig Briscoe 🇨🇦/🇺🇸 @CraigMBriscoe]

I feel fortunate to have been in the Folsom area for @Hank_Shaw 's turkey taco party at @nixtaco. All were good, but pozole verde seco was like deep turkey essence.

[2cv Foods @2cvFoods]

Happy to finally visit @SQIRLLA - sandwich is on the way.