3 Birds Digital LLC

digital media content and strategy | currently producing @backburnerpc

[3 Birds Digital LLC @3BirdsLLC]

Time to do some things.

[On The Backburner Podcast @backburnerpc]

Chef Marie talks about the key that she recommends for all entrepreneurs to grab, and her new restaurant and food truck concepts.

So, red or green? Pods or powder? Tell us what you think!

Listen to the episode here: https://t.co/ZCEHreEF62

[3 Birds Digital LLC @3BirdsLLC]

Setting up a 10-week Zoom course that requires streaming DVD video. Instructor uses a Mac. Apple USB SuperDrive is definitely a noap. LG Blu-Ray player on the PC, no problem. Quality and sound easily adjusted to best possible.

[On The Backburner Podcast @backburnerpc]

Xavi joins us to discuss his restaurant concept, upbringing, and issues he's faced getting to where he is today.

Listen on Anchor: https://t.co/ogKHqjGon7

Apple: https://t.co/hYfqpaQZml

Google: https://t.co/Kw6YXuDE5D

Spotify:
https://t.co/Ra3GsS7V4l

[On The Backburner Podcast @backburnerpc]

Pecan do it!!

Check out what Chef Xavi from Pecan River Provisions has in store for this town.

Click the link in our bio to catch up on the episodes so far and subscribe in time to catch this interview with Xavi, a chef with a vision.

[On The Backburner Podcast @backburnerpc]

On this episode Dominic and Tristin discuss Kate Gerwin’s views on Yelp reviews, her extensive background in bartending, and her many accolades.

Find the episode here: https://t.co/pAMSkNN0TI

[Mr. Satisfaction @djgarronteed]

Gonna rock the block Saturday in Santa Fe. Roll through and enter the raffles:

[On The Backburner Podcast @backburnerpc]

Happy Birthday to our hosts & friends!

This week we celebrate birthdays for our hosts! Check out photos of Chef Tristin + Chef Dominic tearing it up in the kitchen & supporting the local service industry.

In lieu of gifts, listen to the episodes we’ve dropped. Link in bio.

[On The Backburner Podcast @backburnerpc]

Listen to Adrienne Miller talk to Tristin and Dominic about transitioning from bartender to chef, and what’s behind her philosophy of trying new things in the kitchen. Strap in, it’s a wild ride!

Click here to check out Episode 3: https://t.co/1c6WHQIZAE

[On The Backburner Podcast @backburnerpc]

Dominic, Tristin, and guest Chef Bryan Romero from the Rancher’s Club discuss his work ethic and inspiration.

Bryan is the son of a cook and his history includes Chama River Brewing Company + Bien Shur.

Catch up on Ep 2 of On The Back Burner: https://t.co/wIQYpxPzZi

[On The Backburner Podcast @backburnerpc]

The first episode is now live! Tristin and Dominic discuss what it's like to work as head chefs in the industry. Get to know our hosts and a very special surprise guest too.

Check it out now: https://t.co/9KbXtPIkkz

[3 Birds Digital LLC @3BirdsLLC]

Excited for the new project! The web dev team is back together and ready to create a brand new presence for an important client.

[3 Birds Digital LLC @3BirdsLLC]

Pleased to be working with @ActivateNM once again. See you next week, oh incubated ones!

[3 Birds Digital LLC @3BirdsLLC]

Really proud to have participated with cohort 3 of @ActivateNM. Pleased to work with other small businesses to make cool things happen.

[3 Birds Digital LLC @3BirdsLLC]

Well, it's about time. Hello, Twitter.